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Italian Vegetable Soup

Reviewed: Jan. 9, 2012
Oh my, this was amaaazing!! The only reason I gave it a 4 rather than a 5 is because I used more than twice the amount of stock/ water it called for to make it more soupy. I also made it vegetarian-friendly for my brother, and honestly, you don't even need to beef. Still amazing! I don't like green beans, so I left those out, but I added potatoes and it was awesome. My brother loved it and so did his super-picky roommate. Definitely making this recipe again and again!
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