NanaMay Profile - Allrecipes.com (19244736)

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NanaMay


NanaMay
 
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Sam's Famous Carrot Cake
I have made this recipe twice and everyone who tried it loved it! The flavor is fabulous! It is excellent with or without icing. I love how moist this one is and I baked it in a 13 x 9 inch pan and adjusted the baking time checking doneness with a toothpick.

1 user found this review helpful
Reviewed On: Aug. 10, 2013
Vegetarian Nori Rolls
To the person who said not to wash your rice: Japanese always wash their rice (multiple times) as sushi rice is not supposed to be "sticky" but holds together just enough for preparing the recipe. Also, real sushi rice is a mixture of rice combined with seasoned rice vinegar before it is spread over the nori which gives it it's consistency for sushi. This is OK for an "Americanized" version of sushi.

4 users found this review helpful
Reviewed On: Jul. 2, 2013
Mini Cheesecakes
I have made these since the early 1970's and they are so easy and fabulous!

2 users found this review helpful
Reviewed On: Apr. 22, 2012
 
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