JWERLAND Recipe Reviews (Pg. 1) - Allrecipes.com (1924430)

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Marinade for Steak I

Reviewed: Aug. 9, 2003
This recipe was great! The steaks came out very juicy and full of flavor.
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2 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Aug. 9, 2003
These potatoes were very good. I followed the advice of others and used cooking spray on the foil and there was no sticking at all. I also used Tony Chachere's for a little extra spice--this recipe is definitely a keeper.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 7, 2003
These are awesome, I halved the recipe and it still made a bunch of cookies. These turned out better than any other cookies i've ever made, i'll never make chocolate chip cookies any other way.
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2 users found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Feb. 7, 2003
This cake is great!! I made it for my fiance's birthday and we couldn't stop eating it. Thanks for the recipe.
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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Jan. 9, 2003
Thanks to the other reviews on this recipe I changed it up a little and it was great! I halved the recipe and it still made a lot! I cooked the rice in chicken broth, deleted the celery, and didn't put in most of the water. I think that I could have put in more water and it still would have been fine. I also added some seasoning and it was really good. Thanks for all the suggestions!
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4 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 6, 2003
Superb! I can't eat pork chops any other way now! This has become one of my favorite recipes, but I am to impatient so I do cut the cooking time a little and it still turns out wonderfully!
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 6, 2003
YUMMY!! Everyone gobbled this up, I almost had to hide a piece so that I could try it! This was a great recipe that I will make again!
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1 user found this review helpful

Cranberry Apple Gelatin Mold

Reviewed: Jan. 6, 2003
Great recipe!! I made this for Thanksgiving and again at Christmas and my very picky little brother said "alright, you made the jello again!" Even my grandmother wanted the recipe which is a very big complement. This will be a new Holiday tradition for my family!
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Creamy Au Gratin Potatoes

Reviewed: Jan. 6, 2003
I served this for Christmas Dinner with Ham and everyone asked for the salt, it was pretty bland. However the next day we ate the leftovers and I sprinkled Garlic Salt on them and they were much better. Not a bad recipe, just needs more seasoning.
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2 users found this review helpful

 
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