Pammy101 Recipe Reviews (Pg. 1) - Allrecipes.com (192439)

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Linda's Monster Cookies

Reviewed: Feb. 9, 2002
"I made these today for Valentine's day for my Sunday school class and my own kids. I used 3 cups of holiday candy pieces and 1 cup of chocolate chips. Like the preceeding review, I didn't use margarine, I used 1/2 cup butter and 1/2 cup peanut butter instead. Shaped into 2 inch balls or larger, and placed a giant craft stick in the center of the balls. I than flattened slightly with a fork. I did bake them for 14 minutes, because I think everyones ovens are different. After cookies are cooled wrap in holiday goodie bags. These were the best monster cookies ever. Thanks they were a big hit!"
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13 users found this review helpful

Rum and Sweet Potato Casserole

Reviewed: Feb. 1, 2002
My husband just loved this recipe, even though I used light rum. He usually never says anything, so it made my day!
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2 users found this review helpful

Cinnamon Chip Apple Cookies

Reviewed: Feb. 1, 2002
The cookies were very moist, I think because of the apple. I divided the batter in half, left one as wrote and added 1/2 cup of Hershey's minature chocolate chips to the other. Two different cookies from one batter! I think I might try them without the apple next time and see how it turns out. By the way the cinnamon chips were great to eat on their own.
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2 users found this review helpful

Smothered Green Beans

Reviewed: Dec. 13, 2000
"My family loved this recipe, I would definitly make this again! I think I would probably use canned beans the next time, since fresh beans is hard to find here in the winter."
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2 users found this review helpful

Bloody Mary Chicken

Reviewed: Dec. 13, 2000
"I and my family did not enjoy this recipe at all, in fact my husband would not even try it. Lucky I never served it to company!
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3 users found this review helpful

Hash Brown and Pork Chop Casserole

Reviewed: Nov. 30, 2000
"This is the second time I tried this recipe, although the first time was great, I decided to spice it up a bit. I used seasoned salt on both sides of chops,with pepper and marinated them with worcesterhire sauce. I used cream of chicken and sauted the onions. I also used boneless sirloin chops instead. Great!!"
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1 user found this review helpful

Turkey 'n Stuffing Bake

Reviewed: Nov. 30, 2000
"I made this a couple of days after Thanksgiving, to use up leftovers. My family thought it was a little bland, if I make it again,I will add some seasonings to the soup. And probably not use the recipe to use up leftovers but to use fresh stuffing instead."
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7 users found this review helpful

Pumpkin Honey Pie

Reviewed: Nov. 30, 2000
"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional, but the kids liked it, since I drizzled melted chocolate over when cooled. I did however had to bake this pie a long time before it was done."
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11 users found this review helpful

It's Chili by George!!

Reviewed: Oct. 23, 2000
"This is about the 8th time I have made this chili recipe. Its is the best. I still use my slow cooker, because I think the flavors blend more. This time however, I used buffalo burger instead, it was better than than hamburger. I still use tomato paste instead of tomato sauce. I also use red and green tobasco, and cilantro. This is a real keeper!"
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20 users found this review helpful

Swiss Steak Stew

Reviewed: Oct. 9, 2000
"I omitted the corn and it still tasted ok. I did however add some more gerneral spices an hour before it was done."
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1 user found this review helpful

Kellie's Kavatini

Reviewed: Oct. 6, 2000
"We found it to be a good recipe. I did add more pizza sauce and I also layered this dish. Kids liked it, will make again."
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 30, 2000
"I wouldn't exactly call this recipe awesome. I mean its ok, but I don't think that I would make it again, with the soup added. I still like slow cooked roast with beef broth added and vegetables on the bottom of the slow cooker and meat on top. With various seasonings added."
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1 user found this review helpful

Cream Peas

Reviewed: Sep. 24, 2000
"Wonderful, I found it very easy and I would make this again"
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4 users found this review helpful

Taco Casserole

Reviewed: Sep. 23, 2000
"Good! I added a bit more cheese and chips, also added sliced black olives to this recipe."
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1 user found this review helpful

Creamy Ham and Beans

Reviewed: Sep. 21, 2000
"This is a great bean soup recipe. Will make again. Although had to add a little bit more spices at the end, it still was wonderful."
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27 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Sep. 21, 2000
"Better than the traditional zuke recipes! We loved the chocolate taste."
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2 users found this review helpful

Zucchini Casserole I

Reviewed: Aug. 29, 2000
"For a zucchini recipe, I thought it was pretty good. It was not watery like most zuke casseroles. I used Italian flavored bread crumbs instead of the corn flakes and omitted the basil and it had wonderful flavor!"
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24 users found this review helpful

Apple Oatmeal Bars

Reviewed: Aug. 28, 2000
"My family loved this recipe! So easy to make, I could't believe that it would turn out to be a bar, but it sure did. I added tsp. of cinnamon and 1/4 tsp. of nutmeg to the crumb recipe, since we like cinnamon. Also a little more apples."
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2 users found this review helpful

Barbecued Beef

Reviewed: Jun. 25, 2000
Overall it was a fair recipe. The sauce was thick and wonderful when I poured it over the beef. When I opened the cover the next morning the sauce was not thick and it seemed to lack some more seasonings. I think just cooking the meat in the crock first than adding the sauce later is still the best way.
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2 users found this review helpful

 
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