AMYDIAW Recipe Reviews (Pg. 1) - Allrecipes.com (1924383)

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AMYDIAW

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German Chocolate Pie

Reviewed: Nov. 30, 2013
This is a good, rich dessert. It does not taste like Furr's and that was what I was seeking. Will continue to try some other recipes to see what I can find, but this one is good.
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0 users found this review helpful

Ultimate Shrimp Scampi

Reviewed: Apr. 5, 2013
Very good, but next time I will leave out the asiago. It was very overpowering.
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1 user found this review helpful

Best Spanish Rice

Reviewed: Apr. 5, 2013
I had to add some onion powder to liven this up a bit. Also, I used Rotel instead of salsa.
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1 user found this review helpful

Pecan Pie IV

Reviewed: May 28, 2011
This recipe is perfect the way it is. I cook it for 60 minutes. I do cover the crust with strips of foil when I put the pie in the oven to prevent the crust from overcooking. I've made this twice, and the next time I make it, I will cover the pie the last 10 minutes of cooking with foil because the pecans got a little more brown than I would like them. However, it tasted wonderful!
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5 users found this review helpful

Rainbow Clown Cake

Reviewed: Oct. 1, 2010
This idea is so unique. I loved making these!
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14 users found this review helpful

Shepherd's Pie V

Reviewed: Oct. 1, 2010
Not bad for lowfat.
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1 user found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Jul. 28, 2010
Hands down, best spinach dip ever. I do like to add some softened cream cheese into my mix before I bake. Just be careful not to add more than a few tbs or you will over power it.
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2 users found this review helpful
Photo by AMYDIAW

French Silk Chocolate Pie I

Reviewed: Mar. 20, 2010
This pie was amazing! I followed the recipe exactly. I made homemade whipped cream to add to the top. I will DEFINITELY make again!
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1 user found this review helpful

Monster Cookies VI

Reviewed: Mar. 20, 2010
Very good, but I would prefer a little less peanut butter. I thought it overpowered the chocolate a little.
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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Mar. 14, 2010
This was great! I think I would prefer add'l cocoa next time, but I dropped a few butterscotch morsels into the pudding before putting it into the refrigerator and it was a nice touch. Will make again.
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1 user found this review helpful

Classy Green Bean Casserole

Reviewed: Nov. 28, 2009
My husband did NOT like this at all. My daughter wouldn't eat it either. I think the sour cream ruined it. Next time, I might stick with the 'regular' recipe and add some ritz with the french fried onions though. I liked that part.
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2 users found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Nov. 28, 2009
I really enjoyed this, but I do like sausage in my cornbread stuffing. We had to add more stuffing than the recipe called for. 3 cups just wasn't enough. And I tamed down the sage a bit.
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2 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Nov. 25, 2009
These are really sweet and they do make a lot. I love sweet things, but these were average to me.
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1 user found this review helpful

Busy Day Chicken

Reviewed: Jul. 6, 2009
My mom used to make this for us when we were little. The only difference is she used the whole cut up chicken so she didn't have to pull it apart. Very messy, but very good.
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3 users found this review helpful
Photo by AMYDIAW

Fluffy Whole Wheat Biscuits

Reviewed: May 24, 2009
These were good. I usually use canned dough because I'm not much of a bread baker, but I was able to make these with no troubles and they were tasty. I might add more butter next time though. Oh, and I didn't have wheat flour, so I used all white flour.
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1 user found this review helpful

Chicken Crunch

Reviewed: Nov. 2, 2006
This stuff is good!
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4 users found this review helpful

Shrimp with Penne and Squash

Reviewed: May 23, 2006
This isn't bad. Needs more salt, but is a decent choice if you are trying to watch your diet. I will make it again, but not all the time.
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2 users found this review helpful

French Toast Waffles

Reviewed: Sep. 19, 2004
I thought these were very good, and they were a nice change from the norm.
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1 user found this review helpful

Burrito Pie

Reviewed: Sep. 4, 2004
This was great! I used enchilada sauce instead of taco sauce. If you like it really spicy, try the hot style Rotel and the hottest enchilada sauce you can find!
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1 user found this review helpful

Beef Egg Rolls

Reviewed: Jul. 21, 2004
Excellent! I added shredded carrots to the cabbage mix and omitted the sherry. MMM!
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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