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Creamy Potato Sausage Soup

Reviewed: Nov. 2, 2014
This soup was excellent. I like thick soups, especially potato soup. I used fresh potatoes and shredded them with a food processor. I used more than 20 oz (almost 2 lbs) since the water content is higher than it is in frozen hash browns. Also added chicken bouillon and bok choy ribs (since I saw people recommend celery and I had bok choy, but not celery.)
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Roasted Spring Vegetable Risotto

Reviewed: Mar. 24, 2013
Love this! Full of veggies. More veggies than risotto, but nice, fresh flavor.
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Reviewed: Nov. 23, 2011
I have made this annually for Thanksgiving for at least 10 years - had an old photocopy from a magazine of the recipe, etc. That recipe adds sesame seeds to the outside after brushing it with glaze. Making it is a tradition in our family and my daughter took over assembly when she was 13. Everyone always comments how nice it looks.
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