Stace Recipe Reviews (Pg. 1) - Allrecipes.com (19243529)

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Banana Sour Cream Bread

Reviewed: Jun. 10, 2014
This is a REALLY good Banana Bread recipe! Note, I didn't have enough sour cream so I sub'd 8oz of fat free plain greek yogurt and it turned out GREAT! At altitude (5120') I think I would up the baking temp to 325F next time to avoid the danger of a doughy center in bigger loaves.
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To Die For Blueberry Muffins

Reviewed: Jun. 10, 2014
At altitude (5120'), I made this recipe for the first time today. The ONLY change I made was to cover the muffins with tin foil for the last 10 mins, and it came out FANTASTIC!! I ditto the review that said this will be their go-to muffin base! It's a winner, for sure :)
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Cranberry Pistachio Biscotti

Reviewed: Feb. 21, 2013
Now I know why I never liked biscotti before...the homemade version is SO much better than store bought! I substituted whole wheat flour and I think it turned out even richer tasting!
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