Stace Profile - (19243529)

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Recipe Reviews 3 reviews
Banana Sour Cream Bread
This is a REALLY good Banana Bread recipe! Note, I didn't have enough sour cream so I sub'd 8oz of fat free plain greek yogurt and it turned out GREAT! At altitude (5120') I think I would up the baking temp to 325F next time to avoid the danger of a doughy center in bigger loaves.

1 user found this review helpful
Reviewed On: Jun. 10, 2014
To Die For Blueberry Muffins
At altitude (5120'), I made this recipe for the first time today. The ONLY change I made was to cover the muffins with tin foil for the last 10 mins, and it came out FANTASTIC!! I ditto the review that said this will be their go-to muffin base! It's a winner, for sure :)

1 user found this review helpful
Reviewed On: Jun. 10, 2014
Cranberry Pistachio Biscotti
Now I know why I never liked biscotti before...the homemade version is SO much better than store bought! I substituted whole wheat flour and I think it turned out even richer tasting!

1 user found this review helpful
Reviewed On: Feb. 21, 2013

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