Why is it so difficult to find cooking twine in Houston? With the help of some toothpicks to secure the rolled meat, this is a show-stopper! Just have to extract carefully after cooking... I was wary like another reviewer of the raisins but they added to it and I am NOT a raisin fan (used yellow and purple different times with same good results). I think that as long as you get the butcher to tenderize the meat really good--knowing you will also have to whack at it as well--and choose a yummy spaghetti sauce, this is a no-fail. If the cheese comes out or not, (sometimes it happened to me, sometimes it stayed with all), it all comes together deliciously. I have made it three times now for different groups and have gotten astonished, rave reviews. HEY!? ;)
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Why is it so difficult to find cooking twine in Houston? With the help of some toothpicks to...