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Wisconsin Bratwurst

Reviewed: Oct. 13, 2003
After all of the rave reviews, I couldn't wait to try this recipe; but I'm sorry to say that I was disappointed in it - I didn't think the brats were particularly better than any others I have had. Unfortunately, nothing special.
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1 user found this review helpful

Blue Cheese Coleslaw

Reviewed: Jan. 5, 2003
Although I am not a particular "fan" of slaw, I did somewhat like this; however, I felt that it needed more blue cheese (of which I am a "fan"!); and even though I really like Dijon mustard, I felt that there was a bit of an overpowering taste of the mustard; maybe needs just a tad less. My husband liked it, most particularly because of the grapes! Will try it again.
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12 users found this review helpful

Italian Vegetable Soup

Reviewed: Jan. 5, 2003
I first discovered this recipe a couple of months ago and have already made it about a half dozen times! It is most definitely a keeper! I agree with all of the other reviews that you need to add more liquid, especially if you like it a bit more "soupy" -- it makes an incredible amount; there is always enough for several meals worth, as well as giving some to neighbors and even freezing some! One note, though, the macaroni does easily get a little on the mushy side; so I usually add it late if I'm going to be reheating this for later serving. I have already had a number of requests for this recipe - thanks, Jackie!
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6 users found this review helpful


Reviewed: Jan. 5, 2003
I have to admit that I was somewhat skeptical that this really would taste just like a BLT, but with all of the reviews, I decided that I had to give it a try! When I FIRST tasted it after making, I thought that it tasted nothing like a BLT and instead like store bought Bacon Dip; BUT, after about 8 hrs., WOW! - just like a BLT! And as most reviewers say, people do rave over it & want the recipe! Will definitely be making this again! Thanks to Kathy Walstrom!
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5 users found this review helpful

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