jesstsilly Profile - Allrecipes.com (19243034)

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jesstsilly


jesstsilly
 
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Member Since: Sep. 2011
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Recipe Reviews 6 reviews
Grandma's Peach French Toast
Yummy!! I just made a 1/2 batch using 3 eggs a splash of milk and also used canned pears, since I didn't have any peaches on hand. My picky 6yr old loved it too. I made it as a desert for tonight and will have again in the morning.

0 users found this review helpful
Reviewed On: Jun. 14, 2012
Baked Oatmeal I
I made a 1/2 batch and now regret it. We only have one piece left and only me & my child has had any "today". I cut the sugar(s) by a 3rd and used mostly brown sugar with a hint of white sugar. I don't like raisins so I used frozen raspberries and used wild berry applesauce instead of oil. I also added a little cinnamon to the mixture. Will definitely be making this on a regular basis. LOVE IT. I think of it more as a dessert than a breakfast. Of course that could be because I topped my daughters with a little cool-whip. But she loved it without as well.

4 users found this review helpful
Reviewed On: Apr. 28, 2012
Easy OREO Truffles
Since coming across this great & simple recipe, I have made at least a dozen different batches & has been a hit at work & parties. Women say they are orgasmic. :) How can you go wrong. Like other reviewers I always chill them first. I don't chill before rolling them with my 5yr old little helper. I pop them in the freezer for a while & then transfer to the fridge prior to dipping. I use a strong plastic fork with the 2 middle prongs removed (just bend them back and break off). I also like to mix my chocolates and use a variety for dipping, chocolate almond bark, then add both dark & milk choco candy bars & chips. I also line a cookie sheet & sprinkle excess cookie crumbs to help the bottoms from sticking. I tap the dipped truffle on the side of the pot to remove excess chocolate & just drop onto the sheet. I usually only take out about 6 from the fridge at a time so they stay chilled. You may have areas of uncovered truffle, just use the tip of the fork to recover the areas. I then sprinkle each one with extra crumbles, nuts, decorating colored sugar or powdered sugar...be creative. After I have a cookie sheet filled I then pop them back in the fridge to cool again. My 5 yr old does not like minty things, but loves the Mint Oreo Truffles. Anytime I have taken these to a gathering, there are never any left. So leave a few at home for yourself to enjoy later. This is now one of my staple recipes I take to all parties at their request :-) ENJOY!!!!

5 users found this review helpful
Reviewed On: Mar. 24, 2012
 
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