KMCCOR Recipe Reviews (Pg. 1) - Allrecipes.com (1924294)

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Shepherd's Pie VI

Reviewed: Jan. 11, 2013
My family loved this recipe. I did add the 1/4 cup of Worstershire Sauce as some other reviewers suggested. I then split all the ingredients and layered it into 6 individual ramikens to cook them. It worked out terrific and all three of my kids loved having thier own little dinner!
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Garlic Chicken Stir Fry

Reviewed: Nov. 20, 2012
This was very good. I thought the sauce was quite good. I think you need to use all the garlic and ginger in order to get the flavor into the sauce. I might put a touch more soy sauce into the sauce the next time, but this one is a keeper. I had three kids that never all seem to like the same thing and they all loved it!
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Tomato Chicken Parmesan

Reviewed: Mar. 20, 2012
Great recipe. Really no changes except I pounded the chicken thin. I use Monterey Jack if I have it and Mozzarella if I don't. This always gets great reviews from my husband and all three children (and that's unusual to get all three). Thanks for sharing!
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5 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Jan. 23, 2012
I thought this recipe was amazing! My whole family enjoyed it and there are no leftovers. I did add 2 extra TBLS of honey, 2 extra TBLS of soy sauce and a TBLS of rice vinegar. Overall a great recipe, I think it would be good without the rice vinegar too - I would still increase the amount of sauce because I like extra sauce. This one is definitely a keeper!
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1 user found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Dec. 8, 2011
Very easy and one of the best pie crusts ever. I usually am not a fan of the edge of the crust but I baked it on a low shelf in the oven and it didn't get as well done and didn't burn. Will use it again!
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1 user found this review helpful

Sugar Cookie Drops

Reviewed: Oct. 6, 2011
Great recipe! After first tray I didn't cook until slightly browned (they were crunchy) and pulled them out at 10 minutes. The outside was crisp but the inside was soft. Perfect cookie! Thanks!
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1 user found this review helpful

Special Buttercream Frosting

Reviewed: Jun. 26, 2011
Mmmmm.... Used this frosting as a filling and frosting for cupcakes. It was terrific. We are in a rather warm climate and I did keep them refrigerated after I made them. Thanks for the recipe!
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2 users found this review helpful

Guacamole

Reviewed: Feb. 12, 2011
Amazing! I've used this recipe for years exactly as it is and always get rave reviews! Thanks!
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6 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jan. 27, 2011
Great recipe! I love the fact that it's baked and not fried. Has very good flavor.
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 16, 2011
These are wonderful just as the recipe is written! Thanks for a wonderful recipe.
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3 users found this review helpful

Cocktail Meatballs

Reviewed: Jan. 16, 2011
Great recipe. I love the fact that you bake them instead of putting them in a frying pan. Made some as the recipe called for and some with Italian seasonings added. I'll use those for spaghetti! Thanks for a great recipe.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 30, 2009
Great meatballs in this recipe.
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Rempel Family Meatloaf

Reviewed: Apr. 10, 2009
Awesome! I used dried onion instead of the onion mix but otherwise followed the recipe exactly! My husband who really, really doesn't like meatloaf had seconds and all three kids loved it. Less than a week and it's already been requested again!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Sep. 21, 2008
This is a great recipe and works every time! I like adding chocolate chips instead of nuts sometimes. So yummy!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 30, 2005
Would probably cook on stone for about 5 minutes before putting toppings on and then another 10-15 with toppings. Definitely makes a BIG pizza! Had enough for 2 regular size pizzas. Very crispy! Delicious!
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4 users found this review helpful

Baked Ziti I

Reviewed: Jan. 5, 2003
I've made this several times for my family and it goes over very well. I use one jar of 'regular' sauce and half a jar of 'spicy sauce' (I like Emeril's Red Pepper). It adds some jaz to the whole thing. I tend to make a few less noodles because if I don't it seems like there are a whole lot of noodles and not enough of everything else. I have made this for other families when I take them meals and everyone loves it (my husband is so excited when I tell him I'm cooking for someone else because he knows that we'll get to eat it again)! Overall, an awesome recipe!
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Jan. 5, 2003
I've made this recipe several times and absolutely love it! I would never have thought to combine the ranch dressing and teriyaki sauce, but WOW, it's really good! Thanks for the recipe Vicki!
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5 users found this review helpful

 
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