cookinginthevalley Recipe Reviews (Pg. 1) - Allrecipes.com (1924286)

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'Out of Salad Dressing' Salad Dressing

Reviewed: Sep. 27, 2005
Too salty! Had to throw first batch out. Parm cheese is salty enough...do not add salt products. Add garlic powder or a clove of fresh instead of garlic salt.
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49 users found this review helpful

Guinness® Corned Beef

Reviewed: Apr. 13, 2004
REALLY yummy. Don't cheap out on the Guiness and use light beer instead. The dark gives it a wonderful hearty flavor.
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1 user found this review helpful

Easy Homemade Chili

Reviewed: Nov. 12, 2003
Very good, fast and easy. Used less water and lots more chili powder. YUM!
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24 users found this review helpful

Japanese Chicken Wings

Reviewed: Aug. 29, 2003
Messy to prepare (and fattening as heck), but YUMMY!
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0 users found this review helpful

Blackened Fish

Reviewed: Aug. 29, 2003
Very easy to prepare. I didn't experience smoke problems at all. Excellent flavor and texture. The seasoning made the "fishiness" go away. (Used fresh trout...YUM!!)
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0 users found this review helpful

Ceviche

Reviewed: Jul. 2, 2003
This was my first attempt at ceviche and it turned out amazing! Sooooo worth all of the chopping. Thanks for the recipe!
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20 users found this review helpful

Classic Spanish Sangria

Reviewed: Jul. 2, 2003
This is a HUGE hit at parties! It turned a little bit too sweet for me, so I use 1/4 cup of sugar. Thanks for the great Sangria recipe!
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8 users found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 6, 2003
This recipe is WONDERFUL! I was shocked at the excellent results of my first "eggplant attempt". I liked baking the eggplant. It's a lot less greasy and fattening. Thank you!
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4 users found this review helpful

Baked Ziti I

Reviewed: Jan. 6, 2003
This was a HUGE hit! I accidentally bought fat-free sour cream but it was delicious. (And I didn't mind a few less calories!)
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3 users found this review helpful

 
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