goodgirl_n_fresnoca Recipe Reviews (Pg. 1) - (19242563)

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Sugar Cookies

Reviewed: Dec. 17, 2011
I would call this a butter cookie more so then a sugar cookie. I have to agree with the other negative reviews. Not very sugary, but a strong butter flavor. If you like the taste of a mouthful of crunchy semi sweet butter then these are the cookies for you. Going into this recipe, I took note of the strong buttery flavor others complained about. I added extra sugar when rolling them into balls and placing to bake. When pressing them with the bottom of a glass, i rubbed the glass with sugar between each press then went back to sprinkle extra sugar on before placing in the oven. I also added colored sprinkles while still warm for a nice look. If i make these cookies again, I would toss on finely chopped walnuts and cran-raisins into the dough.
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Persimmon Cookies IV

Reviewed: Dec. 10, 2011
These are the best soft cookies! I come from a family that hates persimmons with a passion, but these cookies won them over. A little variation I made was to add 1/2 of a persimmon finely cut up into little chunks and a handful of finely chopped walnuts to the cookie dough. I also made the cookies slightly larger. I have made 5 batches for 20 people so far and they are begging for more!
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7 users found this review helpful

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