Rebecca Recipe Reviews (Pg. 1) - (19242291)

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Reviewed: Jun. 9, 2013
This dish was delicious! I hadn't made moussaka in years, could not find the recipe I had used and found this one. This dish is very involved and requires use of several pots and dishes. it took most of the afternoon to complete. In the future I will make the meat mixture the day before as was suggested previously. I used the suggestions of others: roasted eggplant in oven, did not use butter to brown the ground meat, used a layer of golden potatoes, also roasted in oven about 15 minutes, for the first layer. For the meat I used a pound of lean ground beef and ground pork (my family does not like lamb). I served this with sour dough dinner rolls, a salad with strawberries, goat cheese, toasted walnuts, with poppy seed dressing, and of course dessert. It was a big hit! Rebecca
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