Formerly Faceless Recipes Xxxiv - So Many Recipes, So Little Time... Blog at Allrecipes.com - 228396

So Many Recipes, So Little Time...

Formerly Faceless Recipes XXXIV 
 
Mar. 21, 2011 9:50 pm 
Updated: Mar. 28, 2011 8:50 am
Here's the latest batch of tasty treasures, also know as
Formerly Famous Recipes
XXXIV.
 
Earthquake Cake III
By: Dylana
This is quick and simple to throw together. I was intrigued by this recipe because the ingredients sounded good. I love coconut, pecans, cream cheese and chocolate cake. The name was certainly interesting. I'd never baked an "Earthquake Cake" before, but as it baked I understood the reason for the name. I had a little trouble with the frosting sticking to the pan, but I just scraped it up with a spatula and spread it back onto the upturned cake. I did add some chopped, toasted pecans that I had left from another recipe. I took this to work with me and had several requests for the recipe. This is a great recipe if you need something quick, simple, and tasty.
 
 
 
Italian Restaurant-Style Dressing
By: Barb
This is easy and very tasty. I did cut way back on the salt. I only put in 1 teaspoon and it was plenty for me. I do agree it is restaurant-quality. I'll definitely make this one again!
 
 
Brennan's Irish Soda Bread
By: irishfishstick
This is so quick and easy. I made a loaf for St. Patrick's Day supper, and two days later my 11 year-old son made another loaf. It's that simple. I used buttermilk in place of the milk and vinegar since I had some I needed to use up. I'll be making this again and again!
(There have been other photos of this one and they look great. I was having photo loading problems with certain photos, this being one of them. Even though my photo wasn't the first one, I wanted to spotlight this recipe because it's so very good and easy!)
 
 
 
 
Classic Irish Boiled Dinner
By: KMOMMYZ
Large pot is an understatement. I changed pots twice, finally settling on a 12 quart pot. I couldn't find a smoked pork shoulder, so I used an unsmoked one and added two smoked pork hocks for flavor. I did add a few beef and chicken bouillion cubes to the cooking water for a little extra flavor. This was delicious - rustic and simple. I served it with Brennan's Irish Soda Bread from this site.
 
 
Oatmeal Gems
By: Martha 
These are nice, soft, delicious cookies. If you're looking for a crispy cookie, look elsewhere. This dough keeps well in the refrigerator. When I baked another try a few days later, my cookies were much thicker.
 
 
Cherry Delight
By: DAYLERENE
This couldn't be quicker and simpler to put together. I'll definitely remember this one the next time I need a quick dessert for a potluck. It's great as-is, but I may play around next time and add a bit of butter and sugar to the crushed wafers to make more of a crust. Thanks for a great, EASY recipe.
 
 
Sweet and Spicy Baked Chicken
By: Angie
This recipe calls for more butter and jelly than are really necessary. The cooking time is also off a bit. My chicken was almost exactly 4 lbs, but took an extra half hour (at least) to test done. The resulting chicken was tasty, but I don't know that I'll make it again.
 
 
Dishpan Cookies I
By: Tammy Elliott
These are amazing. I was really skeptical, but I had all the ingredients, so I made a small batch. I need to make more. These are the perfect combination of crunchy and chewy. I used my large cookie scoop which holds a rounded tablespoon. I made some with and some without coconut (DH doesn't like the stuff). Both were delicious. Thanks for a tasty recipe that I will definitely make again!
 
 
Tempting Tuna Salad
By: rainydaze
I used a Gala apple and mayonnaise as I didn't have the dressing on hand. This was fantastic. I'll definitely be making this again. The apples added a nice crunch that stuck around even after refrigerating.
 
 
 
 
Click on any recipe title below to view the recipe.
 
Cute little stinker, isn't he?!?!
 
Click below for the sure-fire skunk remedy that works for my dog
every time. I have a garage shelf devoted to this remedy.
Tomato juice is NOT the answer my friends!
 
 
 
 
 
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Comments
Mar. 22, 2011 4:26 am
Looking good (as always)! I do think you need to adjust your comments below Italian Restaurant-Style Dressing, it's the comments about the eartquake cake :)
 
Mar. 22, 2011 4:45 am
Slaint I know it's late but we can always celebrate and cheers! If you ever have a frosting issue again, be sure to call me 555-1234 and I can take care of any extra frosting for you. Great pics as always, going to look up some of these recipes....
 
Mar. 22, 2011 5:15 am
Pam, your photos just keep getting better and better, just gorgeous. I must try those dishpan cookies, my hubby is the world's biggest cookie monster and I know he would love those!
 
Mar. 22, 2011 5:45 am
Lookin' good as usual! The chicken - I think I can almost smell it just by looking at that pic!
 
SB 
Mar. 22, 2011 5:46 am
Everything looks great, I would like peice of that cherry delight ;)
 
Mar. 22, 2011 6:21 am
I will testify to the skunk remedy! It's quick, easy, and most of the stuff is on hand anyway. It also works on dog collars. Just soak for a little while and let dry - the smell comes right out. And as usual Pam your pictures are wonderful. I'm always excited when I see you uploading shots 'cuz I know what's coming! Thanks and keep up the great work!
 
Mar. 22, 2011 6:34 am
What amazing photos! The quality is excellent. Thanks for doing this!
 
Mar. 22, 2011 6:35 am
great job! thanks for adding back in your stars!
 
Mar. 22, 2011 6:40 am
Nicely done. I grew up eating dishpan cookies, love the taste the cornflakes add.
 
Mar. 22, 2011 7:56 am
Once again, everything looks so good and your pics are incredible!
 
Mar. 22, 2011 8:15 am
I am going to make those cookies tomorrow. These blogs you do are always so fun! Thanks
 
Mar. 22, 2011 8:20 am
Another great, varied selection of dishes! Your photos always make everything look delish. Thanks for another fun blog!!
 
Mar. 22, 2011 9:16 am
I=Cookie - thanks for noticing that. I was having some issues copying and pasting last night. I didn't catch that one. Problem solved. Thanks for the nice comments everyone!
 
Mar. 22, 2011 1:21 pm
Thanks for another great blog - looks like you found a lot of "keepers" this week. Now I want a cookie.
 
katieo 
Mar. 22, 2011 2:59 pm
Pam, I do so enjoy your blogs and have saved umpteen recipes because of your great pictures and reviews...thank you so much!
 
Mar. 23, 2011 7:03 am
Pam, Once again you have out done yourself!! Everything looks so good!!
 
Mar. 23, 2011 7:04 am
Your pics always make me hungry!!! Saved your skunk remedy the other day! Thank you!
 
Mar. 23, 2011 7:56 am
awesome pix, the cherry dessert looks very tempting!
 
njmom 
Mar. 23, 2011 9:13 am
dang, now i want a cookie too! everything looks great as usual!
 
Mar. 23, 2011 11:55 am
The cookies are now on the "to make soon" list...thanks!
 
Mar. 23, 2011 12:23 pm
It's too bad you didn't love the chicken because it looks beautiful! I can almost taste those dishpan cookies....in fact I'm off to the kitchen...Thanks Pam
 
Mar. 23, 2011 11:30 pm
F-A-B-U-L-O-U-S!-!-!-! Great as usual,everything looks wonderful. That bread looks amazing.
 
Carrie 
Mar. 24, 2011 7:02 am
Everyone of your photos tempts the heck out of me!
 
cynjne 
Mar. 24, 2011 10:00 am
I've saved all of these. The tuna one I am looking forward to making. I use Barbie's Tuna Salad from this site and love it. http://allrecipes.com/Search/Recipes.aspx?WithTerm=barbie%27s%20tuna%20salad
But it would be fun to try something new. Thanks for posting.
 
Mar. 24, 2011 6:51 pm
Great blog! I've got a chicken sandwich recipe that uses apples. Awesome addition. Never thought to use tuna.
 
Mar. 25, 2011 5:32 pm
HOLY COW! LOVE LOVE LOVE THE PEEPS!!
 
tank 
Mar. 26, 2011 6:08 am
I DON'T FIND ANY RECIPES WITH THESE PICS! wAZZUP WITH THAT??
 
Mar. 28, 2011 6:22 am
@tank - all the recipes are linked at the end of the blog - just before the skunk... Just click on any of the recipe titles in blue.
 
Mar. 28, 2011 8:50 am
Beautiful Pics!
 
 
 
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Pam-3BoysMama

Home Town
Monroeville, Pennsylvania, USA

Member Since
Jan. 2003

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies
Gardening, Fishing, Photography, Reading Books, Music

Links
 
 
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About Me
I have three teenage sons who are picky eaters (especially the middle one). I try to cook things that they might enjoy trying, but they're not always willing to try new things. My husband started out a picky eater when we met back in 1986, but he's gotten much better and is willing to try ALMOST anything I make. In my spare time I teach second grade. I have introduced my students to cooking and/or new foods over the years.
My favorite things to cook
I love to try all sorts of new recipes, so I don't really have a favorite thing to cook. I enjoy using fresh ingredients from the garden and canning those ingredients to use year-round. I also enjoy baking treats for my second grade class. I'll try almost anything if I think my family will eat it. Of course, I've been known to try a recipe because I want to, whether they'll eat it or not.
My favorite family cooking traditions
I love making the pumpkin pies and other desserts for Thanksgiving. I always like to try one new dessert for each holiday. Baking Christmas cookies is a tradition that goes back as long as I can remember.
My cooking triumphs
I've made some pretty cool cakes for my boys' birthdays. They include a firetruck, baseball, football, and Pokeball. I've also used shaped pans to decorate everything from Barney and Elmo, Power Ranger, Jeff Gordon's #24 racecar, football helmet, a dog and dog house, a monkey, a giant cupcake, and a penguin. Some recent cakes have been a pizza, chef's hat, and Topsy-Turvy (Mad Hatter Cake.) The last one didn't collapse - that was a real triumph! One of my best triumphs has been teaching my boys to cook. They'll never go hungry.
My cooking tragedies
The first time I cooked a turkey I relied on my thermometer to tell when it was done. It wasn't.
 
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