Formerly Faceless Recipes XXIV.
Here are some great fall and winter recipes. Some I served for Thanksgiving dinner, some were formed of Thanksgiving leftovers, and some are just good
Very tasty chowder and so easy to put together! The bacon adds a wonderful
smoky flavor that pairs well with the salmon. Perfect on a cold fall evening.
Kickin' Portobello Dressing
(Thanksgiving side dish)
I really enjoyed this dressing. It's a bit nontraditional for us, but I loved the sweetness of the dried fruit with the herbs, mushrooms, and chicken stock. I baked my dressing outside the bird. Thanks for a tasty recipe!
Shrimp Stuffed Mushrooms
(served these as a Turkey Day appy)
We loved these. I made them as an appy for our Thanksgiving dinner. I did have to make a substitution out of necessity - I couldn't find bacon flavored crackers anywhere. I used herb crackers (Sociables) and added some diced bacon
to get the bacon flavor. I made these the night before and refrigerated, then added the cheddar cheese right before putting them in the oven. They did take longer to bake, but I believe this is due to being refrigerated. Thanks for a keeper recipe!
Apple Cranberry Crostada
(I didn't serve this on Thanksgiving, but next year I might!)
This is a simple, rustic dessert. It is delicious, as is. I may add some cinnamon the next time.
I used demerara sugar to top the crostada. Very tasty with a scoop of vanilla ice cream!
Two tasty ways to use up those Turkey Day leftovers...
Turkey-Cheese Macaroni Bake
This is a tasty recipe - basically macaroni and cheese with turkey thrown in. It could use a little garlic added in with the onions for a little more flavor. If I make this again I will also add some extra cheese.
Thanksgiving Leftovers Croquettes
my personal recipe, still unpublished
(as rated by AR members)
This recipe uses leftover mashed potatoes, veggies, dressing, and turkey to create a meal that you won't recognize as leftovers. Top with leftover gravy for Thanksgiving reinvented!
Click on any of the recipe titles below to view the recipe.
Thanks for dropping by!