Summer is winding down. School starts in less than two weeks. I know my kitchen time will be limited between teaching and running two of my three sons to football. Here is Formerly Faceless Recipes
XVI.
 Flourless Oatmeal Blueberry Pancakes
 Review: These are very tasty, but much more like breakfast cookies than pancakes. They are very thick and hearty and do not bubble like regular pancakes. I needed to form the batter on the
griddle as it did not immediately spread out. The blueberries needed to be pushed into the pancakes. Thanks for a tasty recipe.
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 Honey Butter Zucchini Bread
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Review: This is a delicious, moist zucchini bread. I halved the recipe and made four small loaves. I removed half of the batter before adding the nuts and coconut. I added mini chocolate chips
to the other half. My mini loaves baked in about 30 minutes. This is definitely worth making again! Thanks for sharing
Zucchini Skins
Review: This is a great idea in theory. In practice, the finaly product is soggy. My husband tried one bite and politely refused another. I may play with the recipe a bit - possibly frying the
scooped out zucchini (yikes) to get that crunch that we expect from potato skins. This might make them more appealing.
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Baby Zucchini Salad
Review: Delicious and simple. This is a wonderful way to use up some of those fresh, summer zucchini. It's a great side dish for a summer meal.
Spiced Balsamic Vinaigrette
Review: I really enjoyed this. I made it exactly as stated using a white balsamic. Thanks for a great recipe!
Artichoke and Tomato Chicken
Review: Delicious! I used marinated artichoke hearts and fresh mozzarella. I did add some shredded mozzarella toward the end and returned it to the oven to melt. I will definitely make this
again!
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Chicken With Quinoa and Veggies
Review: This was delicious. I followed the recipe exactly as written except the garlic scapes. They were not available in my area, so I used scallions and garlic instead. My husband loved this
dish. Thanks for a "keeper!"
Spaghetti Al Amatraciana Â
Review: This is very tasty. I did make some slight changes. After following the recipe and then tasting the sauce, I grated a clove of garlic into it. I also added chopped fresh basil and parsley.
I used whole wheat spaghetti which worked very well in this dish. Thanks for a great recipe!
Potato Asparagus Bake
Review: This disappeared quickly - no leftovers. I did my best to screw this recipe up, including breaking my food processor, but it still turned out great. The next time I will probably just
chop the asparagus and mix it into the potatoes. Delicious side dish!
Crazy Mixed Up Cake
Review: This turned out very tasty. It did take a good bit longer to bake, however. After 35 minutes, the center was still liquid. I baked it about 7 minutes longer and tried the toothpick.
The cake immediately sank in the middle. After 5 more minutes it was finally done. My husband loved this.
Finnish Blueberry Pie
Review: This is definitely NOT what I think of when I think of pie. It is a delicious and simple dessert. I halved the recipe and baked it in an 8X8 baking dish. I served this with homemade,
sweetened whipped cream. Delicious!
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Click on any of the recipe titles to see the recipe:
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As always, thanks for dropping by!
