Welcome to Formerly Faceless Recipes - 10
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Quick Tartar Sauce
Review: I reduced this recipe to two servings, but otherwise followed it exactly. It is definitely quick, and very tasty. I always have these ingredients on hand, so I will use this recipe again and again! If you
prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet. I served this with Cod Fish Cakes from Allrecipes. Thanks for a great recipe.
Raspberry Peach Cobbler
Review: This is quick and easy to put together. I was skeptical about the amount of butter melted in the dish, but it really baked into the dough and
made it absolutely scrumptious! I halved the recipe and used an 8x8 baking dish. Mine was completely baked in 38 minutes as a result. I served this with vanilla ice cream and Raspberry Sauce from Allrecipes. Delicious!
Review: This tasted good - it reminded me of coconut rum and pineapple juice - but it really wasn't a smoothie. It separates very quickly after being poured. I followed the recipe exactly
(at first) and this easily made two servings. After the first glass, I added additional ice, but it didn't really help much. I dipped the rim of the glass in coconut milk and shredded coconut for a tropical touch.
Roasted Sherry Duck
Review: Be advised before trying this recipe that the cooking time is very wrong. It should be 30 minutes per POUND, not per half-pound. A four-pound duck would be done in about 2 hours. If you roast the duck according
to the recipe, you will end up with charcoal. My 5 1/2 lb. duck was done in just under 3 hours. I did need to add water to the roasting pan after the first two hours to prevent burning. This was the first duck I ever prepared. It was okay, but I probably won't
make this again. Nothing personal - I guess I'm just not much of a duck fan. Thanks for sharing the recipe.
Maritime Blueberry Buckle
Review: This is so delicious, quick, and simple! It's a wonderful dessert or breakfast. Mine took a little longer to bake. I'm sure I'll be making this again!
While the dough is very sticky, the finished product is absolutely delicious. These are tender and light. I used an ice cream scoop, almost full, to portion the dough. Mine needed a few extra minutes to bake, but I was using AirBake cookie sheets and parchment
paper. I juiced the orange after zesting and mixed some of the juice with powdered sugar to make a glaze. I added toasted coconut to a few and the combination was out of this world. (They are great as is, also. Scones are often served with jam.) Thanks for
a wonderful recipe!
Banana and Black Bean Saute
Review: I kept stumbling on this recipe while doing ingredient searches. Since I had all of the ingredients,
I gave it a whirl. It was certainly interesting, but a little on the sweet side and very soupy despite using less than half the coconut milk.
South of the Border Wraps
Review: I halved this recipe and followed it with just one substitution - I only had a Monterey Jack/Cheddar blend. The trick is to fry the first side long enough to ensure they don't fall apart. These are good,
but I needed extra salsa on top for the full effect. Thanks for sharing a tasty recipe!
Review: I halved the recipe and used an 8x8 baking dish. This is very easy and very tasty. I used lime juice as I had fresh-squeezed juice left from another recipe. I also baked the extra crumbs in a separate baking
dish for a crunchier topping. Thanks for sharing the recipe!
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