Review: These are delicious. They are a great snack by themselves, but would also be great with soup or chili. I made half a batch, filled the muffin cups full, and
got 9 muffins. Thanks for a tasty recipe!
Swedish Nuts I
Review: These taste good but WOW, that's a lot of butter. I think it could easily be cut back to 2 or 3 Tbsp. and still do the job. I used almonds, walnuts, and pecans.
The pecans were so coated with the mixture that they were unrecognizable. I may make these again with modifications, possibly adding some cinnamon for more flavor.
Review: This was a blast from the past. I found this recipe completely by accident. Growing up in Pennsylvania, this was a lunchbox staple. I don't know how often I'll
make it because my picky kids think it's weird, but I really enjoyed it! Thanks for bringing back a wonderful childhood memory!
Review: These were good and moist, but did not have the spicy flavor I expected. They also fell apart easily while grilling.
Overnight Chicken Fruit Salad
Review: This was a great combination of flavors. I don't know that you really need to make it the night before, but it's nice that you can. It tastes great right away,
but the flavors do blend together even more overnight. Thanks for sharing the recipe!
Teriyaki Marinade III
Review: I marinated this overnight and made and had tender, tasty chicken the following day. I plan on trying this with pork in the near future.
Ken Shoe Green Beans
Review: These were excellent. I did make one change since I was cooking on my grill using a side burner. I steamed the beans for several minutes, then just used a small
amount of oil to follow the rest of the steps. We really enjoyed these and I will make them again.
Review: These are good, but a little bland. I even added some orange zest, but still didn't have a lot of orange flavor. They seemed to be lacking spice, but were very
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