Well, without having to wait until tomorrow, I can see that choice #2, Zuquiche, is the winner. Zuquichey was first suggested by Petey, then Zuquiche was suggested by Sue. Thanks to all who suggested recipe titles and/or voted - it was a lot of fun! Some people mentioned wanting to try the recipe, so here it is! Feel free to copy it, or save this blog as a web link to your recipe box. I am going to submit it, but we all know about AR's famous recipe purgatory/limbo. Some escape and some do not! Enjoy - let me know if you like it!
diced red pepper
½ cup flour
teaspoon ground black pepper
teaspoon baking powder
milk (I use 2%)
shredded mozzarella cheese
oven to 375 degrees F.
Spray an 8
X 8 glass baking dish with cooking spray.
shredded zucchini in a medium bowl and sprinkle with ½ teaspoon salt.
Let it sit for about 15 minutes to allow the zucchini to release its juices.
Then strain/squeeze it to get out the liquid. You want it as dry as
(I've gotten up to 3/4 cup liquid
out of mine)
I used a
mixing bowl to press it into the strainer.
large bowl, whisk together flour, baking powder, pepper, and ¼ tsp salt.
separate bowl, mix together egg, milk, and butter.
mixture into dry mixture just until blended.
veggies and cheese and mix gently just until incorporated.
greased baking dish and bake 30-40 minutes until top is lightly browned and
toothpick inserted into center comes out clean. Moist zucchini may add cooking time.
cool about 10 minutes before serving.
As always, thanks for dropping by!