Appetizers - So Many Recipes, So Little Time... Blog at Allrecipes.com

So Many Recipes, So Little Time...

 
Feb. 13, 2012 10:55 am 
Updated: Apr. 26, 2012 7:31 am
Welcome to Formerly Faceless Recipes #50. I'll start out with the Super Bowl munchies I served this year.It was just the family, but we sure ate well enough! Four of the seven recipes I served were faceless and tasty.  Click on any photo to view the recipe.  Blue Cheese Hot Wings!By:… MORE
 
 
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Comments (17)
Tags:  Appetizers, Dessert
 
 
Aug. 21, 2010 5:28 pm 
Updated: Aug. 24, 2010 7:21 pm
Slightly smaller than usual, this edition of Formerly Faceless Recipes is packed with delicious recipes that use common ingredients. I love recipes that call for things I always have on hand, don't you?  Creamy Peppercorn Dressing  Review: I halved the recipe, but otherwise followed it… MORE
 
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Jun. 16, 2010 5:59 am 
Updated: Jun. 18, 2010 6:52 pm
Zucchini Bites 5 Stars Review:  These are delicious. They are a great snack by themselves, but would also be great with soup or chili. I made half a batch, filled the muffin cups full, and got 9 muffins. Thanks for a tasty recipe! Swedish Nuts I 3 Stars Review:  These taste… MORE
 
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Jun. 14, 2010 6:03 am 
Updated: Jun. 21, 2010 7:00 pm
Welcome to the sixth installment of Formerly Faceless Recipes. It's been a while coming. Other projects (the end of the school year and my son's birthday)  have kept me pretty busy. I've also been kept busy nursing my husband back to health after his dirtbike accident and surgery. We're sti MORE
 
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Apr. 5, 2010 7:39 pm 
Updated: Apr. 9, 2010 9:24 am
  Any recipe worth making twice in 8 days is worth blogging.             This is the case with Spiced Sweet Roasted Red Pepper Hummus.           Move over Red Betty: This is a job for Great White!… MORE
The First Batch
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Jan. 18, 2009 8:27 pm 
Updated: Mar. 2, 2009 3:31 pm
The Pittsburgh Steelers played their hearts out to beat the Ravens 23-14. They're heading to Super Bowl XLIII! The following pictures are in honor of the team... Most are foods prepared to help cheer them on from the comfort of home!Here's a link to a bunch of Steeler fight songs! … MORE
Steeler Cupcakes!
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Steeler Pretzels!
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Cheddar-Bacon Spread with Black and Gold Tortilla Chips
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Banana Bread minis with pineapple and coconut (okay, not really tailgate food, but yummy!)
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Pam-3BoysMama

Home Town
Monroeville, Pennsylvania, USA

Member Since
Jan. 2003

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies
Gardening, Fishing, Photography, Reading Books, Music

Links
 
 
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About Me
I have three teenage sons who are picky eaters (especially the middle one). I try to cook things that they might enjoy trying, but they're not always willing to try new things. My husband started out a picky eater when we met back in 1986, but he's gotten much better and is willing to try ALMOST anything I make. In my spare time I teach second grade. I have introduced my students to cooking and/or new foods over the years.
My favorite things to cook
I love to try all sorts of new recipes, so I don't really have a favorite thing to cook. I enjoy using fresh ingredients from the garden and canning those ingredients to use year-round. I also enjoy baking treats for my second grade class. I'll try almost anything if I think my family will eat it. Of course, I've been known to try a recipe because I want to, whether they'll eat it or not.
My favorite family cooking traditions
I love making the pumpkin pies and other desserts for Thanksgiving. I always like to try one new dessert for each holiday. Baking Christmas cookies is a tradition that goes back as long as I can remember.
My cooking triumphs
I've made some pretty cool cakes for my boys' birthdays. They include a firetruck, baseball, football, and Pokeball. I've also used shaped pans to decorate everything from Barney and Elmo, Power Ranger, Jeff Gordon's #24 racecar, football helmet, a dog and dog house, a monkey, a giant cupcake, and a penguin. Some recent cakes have been a pizza, chef's hat, and Topsy-Turvy (Mad Hatter Cake.) The last one didn't collapse - that was a real triumph! One of my best triumphs has been teaching my boys to cook. They'll never go hungry.
My cooking tragedies
The first time I cooked a turkey I relied on my thermometer to tell when it was done. It wasn't.
 
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