So Many Recipes, So Little Time... Blog at Allrecipes.com

So Many Recipes, So Little Time...

 
Dec. 31, 2012 6:33 am 
Updated: Mar. 5, 2013 10:54 am
I know there have been a few readers who, from time to time, would question when the next Formerly Faceless Recipes blog would show up. I have decided to stop writing the blog. The Allrecipes Ambassadors are in charge of giving faces to faceless recipes at this point. Thanks to those who… MORE
 
 
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Jul. 11, 2012 4:48 am 
Updated: Sep. 23, 2012 2:47 pm
I began writing these blogs over two years ago in April 2010. (I didn't start calling them Formerly Faceless until later, though.) 401 recipes and many blogs later.....welcome to Formerly Faceless Recipes #54.Click on any photo to view the recipe.Tennessee RubdownBy: Jack HarrisThe spices in… MORE
 
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Jun. 15, 2012 10:14 am 
Updated: Jun. 30, 2012 4:13 am
It's been a while. School is out for the summer, so I finally made time to log the dozen recipes I've given faces since #52.  A couple of those have new pictures since then, which you will see if you visit the recipe. Here's #53.Please click the words below each photo to visit that… MORE
 
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Apr. 15, 2012 8:50 am 
Updated: Jun. 2, 2012 9:58 am
Welcome to Formerly Faceless Recipes #52.  At the close of this blog, I will have given faces to 382 kitchen-approved recipes. Frankly, it's getting harder and harder to find recipe that sound good to me and that I think (at least) my husband will like. So the blogs are fewer and farther… MORE
 
 
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Mar. 24, 2012 5:08 am 
Updated: Apr. 14, 2012 5:44 pm
Welcome to Formerly Faceless Recipes 51.Please click on any picture to view the recipe.  Luscious Lobster BisqueBy: MARBALETThough I followed the recipe, I found this to be less flavorful than I would have liked. It would have also been helpful to know the preferred size of lobster tails to… MORE
 
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Feb. 13, 2012 10:55 am 
Updated: Apr. 26, 2012 7:31 am
Welcome to Formerly Faceless Recipes #50. I'll start out with the Super Bowl munchies I served this year.It was just the family, but we sure ate well enough! Four of the seven recipes I served were faceless and tasty.  Click on any photo to view the recipe.  Blue Cheese Hot Wings!By:… MORE
 
 
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Tags:  Appetizers, Dessert
 
 
Jan. 29, 2012 7:17 pm 
Updated: Jan. 31, 2012 9:03 pm
I can hardly believe this is already blogisode #49. There are some pretty tasty recipes in this blog, but also the first recipe I've rated 2 stars. So why wait?  Jump right in...  Please click on any picture to view the recipe.   Oven Fries IIBy: TerryYUM! I mixed the paprika with salt and… MORE
 
 
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Jan. 16, 2012 4:59 pm 
Updated: Jan. 29, 2012 9:07 pm
Welcome to Formerly Faceless Recipes 48. Several very tasty recipes this time around. I hope you'll find something you'd like to try.Please click on any picture to visit the recipe. Bread Dipping OilBy: Calamity AnneThis was quick and easy to throw together. I like that it uses ingredients… MORE
 
 
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Jan. 7, 2012 8:08 pm 
Updated: Jan. 18, 2012 2:40 am
So, the holidays are over and the cookies are behind us, or rather, part of our behinds. Many people start dieting to ring in the new year. I am not one of those people. I prefer the seefood diet. I SEE food, I EAT food. If it looks good, it goes on my plate - in moderation. So here are… MORE
 
 
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Dec. 29, 2011 4:51 am 
Updated: Sep. 29, 2012 10:55 am
Since Thanksgiving, I've tried several new cookie recipes. For some reason, most of them are tarts or "tartlets". I always like the look that these types of cookies lend to a holiday cookie tray. Here are the five new recipes I test drove for the Christmas holiday. Maybe you'll find one or… MORE
 
 
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Pam-3BoysMama

Home Town
Monroeville, Pennsylvania, USA

Member Since
Jan. 2003

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies
Gardening, Fishing, Photography, Reading Books, Music

Links
 
 
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About Me
I have three teenage sons who are picky eaters (especially the middle one). I try to cook things that they might enjoy trying, but they're not always willing to try new things. My husband started out a picky eater when we met back in 1986, but he's gotten much better and is willing to try ALMOST anything I make. In my spare time I teach second grade. I have introduced my students to cooking and/or new foods over the years.
My favorite things to cook
I love to try all sorts of new recipes, so I don't really have a favorite thing to cook. I enjoy using fresh ingredients from the garden and canning those ingredients to use year-round. I also enjoy baking treats for my second grade class. I'll try almost anything if I think my family will eat it. Of course, I've been known to try a recipe because I want to, whether they'll eat it or not.
My favorite family cooking traditions
I love making the pumpkin pies and other desserts for Thanksgiving. I always like to try one new dessert for each holiday. Baking Christmas cookies is a tradition that goes back as long as I can remember.
My cooking triumphs
I've made some pretty cool cakes for my boys' birthdays. They include a firetruck, baseball, football, and Pokeball. I've also used shaped pans to decorate everything from Barney and Elmo, Power Ranger, Jeff Gordon's #24 racecar, football helmet, a dog and dog house, a monkey, a giant cupcake, and a penguin. Some recent cakes have been a pizza, chef's hat, and Topsy-Turvy (Mad Hatter Cake.) The last one didn't collapse - that was a real triumph! One of my best triumphs has been teaching my boys to cook. They'll never go hungry.
My cooking tragedies
The first time I cooked a turkey I relied on my thermometer to tell when it was done. It wasn't.
 
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