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Hearty Fettuccini Bolognese Sauce
Love this recipe. It is even better a few days later. I substituted ground beef for the pork and used 1 pound of sausage (2 spicy and 2 mild italian sausages). I also used 2 cans of whole, peeled tomatoes and 2 cans of crushed tomatoes with sauce. Finally, I added a small can of tomato paste. I will be making this again as it is worth the time.
4 users found this review helpful
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Reviewed On:
Jan. 2, 2012
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