I cook my salted potatoes, which I have cut into equal size chunks, until a fork can piece them easily. I drain them and put them back into the cooking pan, off the stove. Any water that drains evaporates off. I heat about 1 cup of milk in the microwave. Put the drained potatoes in a mixer bowl. Turn on the mixer, slow at first, while the potatoes are mixing slowly, add butter or margarine. Turn up the mixer to whip the potatoes and add the milk slowly, scraping the sides of the bowl. Keep adding milk slowly until they are whipped and hold their shape. Taste, adding more salt and pepper to taste.
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I cook my salted potatoes, which I have cut into equal size chunks, until a fork can piece...