Jennifer Recipe Reviews (Pg. 1) - (19241940)

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Cream of Asparagus and Mushroom Soup

Reviewed: Mar. 29, 2014
This is awesome! I used portabello mushrooms and added more than it called for as well as more asparagus. I did not have half and half and used skim milk, it tasted great! The bacon gives it that savory, delicious taste it needs. Thank you for such a yummy soup for a cold day!
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Lentil and Sausage Soup

Reviewed: Jan. 1, 2013
What a hearty, delicious not to mention economical soup! Lentils are a great source of protein. It makes a "ton" so you may want to modify it unless you want to freeze it. I made one slight change to it though. I increased the chicken stock so that it was half water, half stock. I think it made a richer soup even though the sausage makes it pretty rich already. We have enough to freeze for a cold winter night. YUM!
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