Hurdland Recipe Reviews (Pg. 1) - (19241562)

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Grandma's Fresh Apple Cake

Reviewed: Mar. 13, 2014
I made it exactly as printed - may have added a few extra apple pieces but everything else was the same. We loved it. A very moist loaf cake. I wish I had some whipped cream to put on it or vanilla ice cream as it lends itself to that. I gave it 4 stars as I thought it was a little sweet but my huband gave it 5 stars and said he had no trouble with the sweetness. I may cut out 1/4 cup of sugar next time and see what happens.
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Ruby Drive Sloppy Joes

Reviewed: Aug. 20, 2013
Loved this and so did my husband. It is a new twist on Sloppy Joes. the salsa gives it a little kick and adds flavor. I will definitely make this again.
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Oatmeal Peanut Butter Cookies III

Reviewed: Mar. 23, 2013
I did not have heavy cream so used whole milk. Other than that, I made it exactly as written. Everyone loved them. I was testing my new silicon baking sheets and baking time had to be increased by 2 minutes. I don't know if that is the recipe or because of the baking sheets. Anyway, this has been added to my recipe box.
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White Frosting

Reviewed: Mar. 5, 2012
I love this frosting. You need to know up front this is NOT a sweet frosting. It tastes like a creamy, whipped frosting - a little like cool-whip. If you are looking for something that isn't cloyingly sweet, this is the one for you.
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4 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 31, 2011
I took the risk with our Christmas boneless rib roast. What a hit!!! Agreed, the down side is your oven is not available for other items to cook but I planned the menu with that in mind. Now that I have found this recipe, I don't believe I will ever cook a roast any other way.
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Mushroom Pie

Reviewed: Dec. 7, 2011
Wonderful! I didn't have heavy cream but I did have a spray can of real whipped cream so I generously sprayed in mounds of that so I probably used less than the 3/4 cup called for. I think it was just enough. Next time I won't use the Puff Pastry just because it was costly and I can make my own pie crust. It sure was good though!
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Zucchini Spice Cake

Reviewed: Sep. 23, 2011
Very good, moist but I had to bake it a little longer than called for.
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4 users found this review helpful

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