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Rhubarb Drop Cookies

Reviewed: Jul. 1, 2013
I have gooseberry bushes in my garden and harvest the berrys when they turn red. By replacing the rhubarb, raisins, and nuts with gooseberries, I made gooseberry cookies. The combination of the berry's tartness and the sweetness of the dough is awesome. Because of a big harvest, I will be making and freezing hundreds of these cookies.
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Grandmother's Oatmeal Cookies

Reviewed: Nov. 9, 2012
Great oatmeal cookie, made a little differently than from the recipe on the Quaker Oatmeal box (more flour, less oatmeal). I added a second teaspoon of cinnamon and also added a quarter cup of milk mixed with a quarter teaspoon of cider vinegar (and one time, a quarter cup of buttermilk) because the mixture is too dry to adhere otherwise. I made it with real unsalted butter instead of butter flavored shortening. I used an ice cream scoop to measure out the dough, flattening each with an oil-coated spatula. This made 24 large cookies--about the size you get in coffee shops. Baked them for 18 minutes. Fabulous!
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