I always like to follow recipe ingredients to a T, so I can form a more accurate opinion, and when I followed this recipe, it was 'good' but disgustingly drenched in butter and entirely too sweet. Now that I had the "original" out of the way, I tweaked things accordingly by halving the butter to 1/4C and decreased brown sugar to a very loose 1/2C..had friends be guinea pigs and they all said it was good and tastes right, not too buttery or too sweet and have commented on its moistness. Also, I've used yellow cake mix instead of white. I only looked for this recipe bc the bf said it's his fav; him mentioning it is the first I've ever heard and I think it's ok. I think it's good but not really something I would crave myself. Perhaps I will re-review in the future by actually using white cake mix for my version of this recipe.
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I always like to follow recipe ingredients to a T, so I can form a more accurate opinion, and...