klkwasno Recipe Reviews (Pg. 1) - Allrecipes.com (19240339)

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Mom's Zucchini Bread

Reviewed: Jan. 9, 2013
I use this muffin recipe as a base for gluten free zucchini muffins. For some reason I have to add about 3/4 c extra flour or else the bread/muffins just crumble, maybe it's the mix of gluten free flours I use. I also cut the sugar in half and add 1 cup of grated carrots. My whole family loves them. And I feel like it's a relatively healthy snack.
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Spicy Sweet Potato Soup

Reviewed: Feb. 13, 2015
I made this soup this morning and I originally gave it 3 stars because the peanut butter flavor (and smell) was overwhelming when you first add it to the soup. But I left it in the dutch oven for about 3 hours before eating it for lunch and the pb totally mellowed out. The rest of the flavors all blended together. The hint of lime was fantastic. I will definitely make this soup again!
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