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Mom's Zucchini Bread

Reviewed: Jan. 9, 2013
I use this muffin recipe as a base for gluten free zucchini muffins. For some reason I have to add about 3/4 c extra flour or else the bread/muffins just crumble, maybe it's the mix of gluten free flours I use. I also cut the sugar in half and add 1 cup of grated carrots. My whole family loves them. And I feel like it's a relatively healthy snack.
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