BROOKLYNESQ Profile - (1924004)

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Member Since: Jan. 2003
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Recipe Reviews 7 reviews
Cold Roasted Moroccan Spiced Salmon
I made this for a dinner party.I made it exactly as written and served it cold. My guests loved it! It is so simple to make. After I took it out of the oven, I let it sit for the recommended time. Then I cut off a piece to try it warm. It was tasty that way as well, but a bit sweeter than it wound up tasting when I had it cold. The rub actually becomes like a glaze on the top after sitting in the fridge. If you are serving this to people who like their salmon well done, you might want to keep it in the oven a bit longer. My salmon was 1 inch thick and I let it sit after coming out of the oven but it was still a bit more pink in the middle than some people might like. It was exceptionally moist though. I will make this again.

3 users found this review helpful
Reviewed On: Jun. 15, 2011
Laura's Quick Slow Cooker Turkey Chili
Loved it! As other reviewers suggested, I replaced one of the cans of soup with a can (10.5 oz) of diced tomatoes with green chilis. Cooked it on high for 4 hours and it had a perfect consistency. I served it over baked potatoes and it got gobbled up fast. Would definitely make again but might add some tobasco for some more zip (we like things spicy). Very easy and tasty!

4 users found this review helpful
Reviewed On: Jan. 1, 2007
Florentine Artichoke Dip
This was great! It was very easy to make and everyone who tried it asked for the recipe. I brought it in for an office snack and it was gone before the morning was over. One person in my office said it was "restaurant quality." I will definitely make this again.

0 users found this review helpful
Reviewed On: Apr. 23, 2003

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