SANZY Recipe Reviews (Pg. 1) - Allrecipes.com (1924000)

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Broccoli-Stuffed Sole

Reviewed: Apr. 11, 2012
I don't normally make flounder (I'm a tilapia girl), so the stronger scent of the fish made me nervous at first but I was pleasantly surprised! It tasted mild and flavorful. My modifications: I used cous cous instead of rice, and cooked it with a little chicken bullion. I halfed the salt, like the other posters suggested, and used white pepper. I sauteed a minced clove of garlic and about a tablespoon of diced onion and added it to he broccoli mixture, which I also warmed up, as suggested. Because I used the little individually frozen fish filets that you get in the freezer section, I found the broccoli too bulky so I cut off the stems and stuck with the florets. I sprinkled a little salt and pepper inside the fillets before stuffing them, and added a tiny bit on top of the roll-ups. I put a little panko on top of the roll-ups for some crunch. I had quite a bit of filling left over, but I plan on eating it as a side to tomorrow's dinner. Yum! My husband, who is anti-anything new loved it! His only suggestion was a bit less cheese next time (I thought it was perfect). Will definitely make this again!
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California Chicken Spaghetti

Reviewed: Aug. 31, 2010
Altogether NOT spectacular. I did make some modifications based on what I had available: used 1 can diced tomatoes (as suggested by other users) and regular cajun seasoning because I didn't have cajun blackening seasoning. I also used 100% whole wheat angel hair (we abandoned white pasta long ago). The dish turned out spicy, but nothing to write home about. I doubt I'll make it again.
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Pesto Chicken Florentine

Reviewed: Nov. 30, 2006
Great recipe, with some modifications. I omitted the alfredo sauce (don't like it) and upped the pesto to approx. 3 tablespoons. Added 3 tbsp. of diced tomatoes. I also seasoned the chicken beforhand with garlic salt, black pepper, italian seasoning, garlic powder, and a touch of cayenne pepper. The result was so good that there were no leftovers!
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11 users found this review helpful

Denise's Peanut Chicken

Reviewed: Nov. 30, 2006
I don't know why no one has mentioned this, but this recipe left much to be desired--it was just kind of bland. My boyfriend and I agreed that there's "something missing" from this recipe-- some kind of kick that just isn't there. I even upped the cayenne pepper exponentially, but it didn't help. I don't think I'll make this particular recipe again.
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Taco Seasoning II

Reviewed: Oct. 28, 2005
Very good, after a few modifications. Per previous suggestions, I cut back paprika to 3 1/2 tsp, upped the cayenne to 1/2 tsp, added 2 tsp of garlic salt, and 1 tsp of sea salt. Yummy!
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Pesto And Pasta With Lemon And Shrimp

Reviewed: Oct. 15, 2005
This recipe was alright, but it didn't bowl me over. It called for far too much pesto (I doubled the shrimp and only used 3/4 the recommended amount, and it was still too much). Beyond the pesto, I couldn't really taste any other flavors (despite my using a previous reviewer's suggestion and adding lemon juice and red pepper flakes). I don't know if it was good enough to make again.
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Spinach-Stuffed Salmon Fillets

Reviewed: Sep. 22, 2005
AWESOME, but not just in fish. Used it in salmon last night, excluding the pine nuts and adding some pesto to the top of the salmon. Yummy! Tonight, I took the suggestion to try the leftover amount in a boneless, skinless chicken breast (seasoned with sea salt, pepper, rosemary and poultry seasoning) and am now putting it on my list of personal favorites! And it's so pretty, too!
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13 users found this review helpful

Shrimp Fra Diavolo

Reviewed: Apr. 8, 2004
This is the beginning of a good recipe. The garlic taste was a bit too strong. Next time, I'll sautee the shrimp in the garlic, then add the garlic to the sauce to simmer. I added a little Italian Seasoning to the recipe, and that filled in the "missing flavor." I might season the shrimp just a bit, too.
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Baked Tilapia in Garlic and Olive Oil

Reviewed: Jan. 5, 2003
I was totally surprised by my "meat-and-potatoes" boyfriend's reaction to this recipe--he loved it!! He even asks for it on a regular basis! I didn't get to marinate it for more than an hour, but that was just fine. I also seasoned the fish with salt and pepper before baking. A definite keeper!
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7 users found this review helpful

 
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