Margaret Jensen Profile - Allrecipes.com (19239915)

cook's profile

Margaret Jensen


Margaret Jensen
 
Home Town: Ventura, California, USA
Living In: Weiser, Idaho, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Jamie's Minestrone
I made this for a youth group function that had about 50 people, so needless to say I had to up the quantities. This was an amazing soup!!! I had so many compliments on it. One note that I did and recommend not doing, I added the noodles way too early - so by the time I served it they were soggy and broke up. They became the mystry ingredient that no one could figure out!!! Still yummy though. Thanks for sharing this! :)

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Black Bean Vegetable Soup
I agree with other posts on this one!!! Excellent! I followed some suggestions in reducing the broth, and I added meat to make it Vegetable Beef (although it doesnt' really need meat in it... hearty just as is!) , cooked it on slow cook mode all day. The house was filled with great aroma's all day and dinner was great. Doubled up the recipie and froze some for future quick meals. Will keep in my Fall Recipie basket!

2 users found this review helpful
Reviewed On: Oct. 15, 2012
Hash Brown and Egg Casserole
Ohhhh Sooo Good - Doubled it because of the size of my guests, but didn't change anything else! By doubling, I still baked it in the same dish, and it was thick, cheesey, yummy!!! Great left over lunch as well! Will make this again and again!

4 users found this review helpful
Reviewed On: Oct. 15, 2012
 
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