KateS Recipe Reviews (Pg. 1) - Allrecipes.com (19239842)

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Riesling Snapper

Reviewed: Dec. 13, 2012
This was very quick and easy, but tasted like I know what I'm doing. I didn't have sliced almonds handy, so I put some fresh rosemary into the wine while it was reducing, then put some on top of the fish the last few minutes of cooking. Even my teenage son, who hates fish, thought it was good.
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Homemade Black Bean Veggie Burgers

Reviewed: Sep. 7, 2011
My seriously carnivorous husband said that these are "better than regular burgers." They tasted fabulous! We topped them with avocado. I had a little difficulty with the consistency because I failed to read the directions carefully, and put the beans in the food processor rather than mashing them by hand. The batter was way too mushy to "form" anything. But I treated them like pancake batter, using a larger cookie scoop on an oiled iron skillet. Next time, I'll hope for better consistency (and follow directions!). These will definitely become a regular at our dinner table, and we aren't even vegetarians.
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