LSAIDNAWEY Recipe Reviews (Pg. 1) - (1923969)

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Southern Green Beans

Reviewed: Jan. 2, 2011
One of my friends described this as 'German Potato Salad' meets Green Beans which is a great combo!! Here's my suggestions for next time: -- substitute red potatoes if you don't have new potatoes and dice them into 1/2 inch chunks -- after cooking the bacon, remove it and cook the onions in the bacon fat. Add another T or 2 of butter if necessary -- once the onion is cooked, add the potatoes and garlic. Cook for a couple minutes and then add the green beans and broth -- do not add too much broth as this will make your 'sauce' too soupy. -- make sure you have a large enough pot to be able to mix the vegetables as they cook. Otherwise the bottom cooks and the top is still raw. -- Once the dish is plated, sprinkle the bacon on top for an attractive presentation. -- Enjoy!!
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Zucchini Casserole

Reviewed: Nov. 10, 2003
This was good, but next time I'll cut the zucchini into 1" or 2" cubes. My pieces were too big so it took longer to cook and the sauce did not cling to the squash as well.
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End of the Line Ham Casserole

Reviewed: Jan. 5, 2003
This was a good recipe for leftover ham. I think the flavor depends on the quality of the ham. Based on another review, I sliced the potatoes very thin, added 1/2 cup of milk on top and microwaved it for 10 minutes. Then I cooked it in the oven until it was hot enough (about 20 minutes).
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2 users found this review helpful

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