DrKKF Recipe Reviews (Pg. 1) - Allrecipes.com (19239679)

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Peanut Butter and Pumpkin Dog Treats

Reviewed: Jan. 18, 2012
As another review suggested, I wish I would have used a full cup of canned pumpkin as the dough was very stiff. Did add water as suggested to make dough workable but maybe wouldn't have to with the moisture from more pumpkin puree. I also rolled the dough to 1/4" thick as the 1/2" seemed too thick but watch carefully while baking. Was concerned about the cinnamon & found out (in moderation) the spice is good for dogs. To name just a few benefits; it has antibacterial properties, cleanses microorganisms from stomach & intenses and anti-inflammatory properties. Bottom-line, my dog loves these treats & I love not paying$$$ so much for treats!
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5 users found this review helpful

Peanut Butter and Banana Dog Biscuits

Reviewed: Jan. 18, 2012
Doubled the recipe mainly because I had extra banana. Otherwise followed the recipe as given but I like other reviewers suggestions & I will likely try a few of these options. My dog loves them (and I get rid of over-ripe bananas as my family gets weary of banana bread.)
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2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jan. 31, 2012
Excellent! I made it the first time w/o the cream cheese becaz didn't have the item at hand. Still excellent & just added more sour cream. Also have added shredded cheddar which my family enjoys.
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1 user found this review helpful

Classic Meatloaf

Reviewed: Jan. 21, 2012
I did not have all the vegetables so used what I had available at the time (carrots, celery & onion). I did use a food processor & think the finely chopped veg.s (even just the few I used) positively added to the flavor and moisture. I don't think the fine chopping can be achieved by hand. I watched the video & noted forming the loaf in a dish rather than I had been accustomed to using a bread loaf pan. I doubt I'll ever use a loaf pan again for meatloaf. I liked how this cooked in a larger casserole dish. I gave this 4 stars only because the sauce was too "mustardy" taste. We like a sweeter sauce so I just added more ketchup & brown sugar.
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20 users found this review helpful

Baked Potato Soup II

Reviewed: Jan. 31, 2012
Love the flavor from the sour cream but felt like this recipe needed a lot of seasoning, otherwise somewhat bland. I added onion powder, seasoned salt & sm. amt. of cayenne pepper. Would experiment w/ other seasonings but definitely needs more flavor.
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1 user found this review helpful

 
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