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Ganache II

Reviewed: Sep. 7, 2011
I made this recipe following the directions exactly, but I used one 16 oz bag of semi sweet chocolate chips. I also added about 1/4 cup of powdered sugar just to make sure it didn't turn out too bitter. It was absolutely perfect and smooth. I used in on a layer cake with the recipe "too much chocolate cake" and it was a huge hit. I also topped the cake off with shaved semi sweet chocolate.
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Too Much Chocolate Cake

Reviewed: Sep. 7, 2011
This is an absolutely AWESOME recipe. I used 9" round cake pans and made a layer cake. I also used about 1/2 a bag of mini chocolate chips, which was perfect. I used a simple ganache recipe and topped the cake off with shaved chocolate. It was an absolute hit! I will definately be using this recipe in the future.
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