Jeri Recipe Reviews (Pg. 1) - Allrecipes.com (19239263)

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Dazzlin' Chicken -n- Dumplin's

Reviewed: Sep. 26, 2011
I used this recipe for the basis of my chicken & dumplings this evening. I had some roast chicken left over after I made a quite sizable bowl of chicken salad along with the carcass. So I got chicken broth and set the chicken parts and bits to simmer. I added onion, celery and a small can of drained corn, after fishing the chicken out of the broth, along with the recipe spices and a few extras. While that simmered I made the dumplings with canned biscuits that I rolled out thin, cut into squares, and threw in the pot when the veggies were soft, in small batches. What I've learned about dumplings is that you NEVER put the top on, at least while they're forming. My dumplings turned out great altho I don't think I put enough of them in the broth, so that will be for next time. Except that it was peppery, my favorite spice, these chicken & dumplings came out better than I thought the would.
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Favorite Corn Bread

Reviewed: Oct. 9, 2011
This sounds like the corn bread mix my mother made, but using her traditions, I leave out the sugar and instead of shortening I use bacon grease which I put in the 8x8 pan and stick in the preheated over until it's melted and crackling then pour into the batter. Mix the grease in, pour the batter in the pan, and bake as usual.
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3 users found this review helpful

Lemon Pepper Pork Chops Baked and Served With Apples

Reviewed: Oct. 9, 2011
This sounds delicious altho if I prepare it I'll probably leave off the apple component.
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6 users found this review helpful

Spicy Chicken & Dumplings

Reviewed: Nov. 6, 2011
Not bad for a first effort.
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Elegant Pork Chops

Reviewed: Nov. 13, 2011
This was a delicious dish. My changes/additions were minor. I didn't have mushroom soup so I also used Cream of Celery. I salt and peppered the chops and put pepper in the rice mixture. I may use more spices/herbs next time (totally forgot the Worchestershire sauce tho). I think the only other thing I'll do is not let it stay in the oven that extra 5 minutes; it cooked all the moisture out of it, and I don't see the need for the 10 minutes wait time so I won't do that next time, either.
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Scrambled Eggs Deluxe

Reviewed: Dec. 16, 2011
I hope you like these eggs. I've worked real hard to make them tasty and I think I've got all the components at just the right place.
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Tater Crisp Chicken

Reviewed: Jan. 27, 2012
Very good baked chicken altho I regret to say that I was a bit heavy-handed with the garlic powder. I dumped the potato flakes, garlic powder, pepper and several other herbs and spices into a storage bag, melted 3/4 stick of butter for 6 legs, shook them in the bag and baked. I'll be making this again, tho.
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1 user found this review helpful

 
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