I used this recipe for the basis of my chicken & dumplings this evening. I had some roast chicken left over after I made a quite sizable bowl of chicken salad along with the carcass. So I got chicken broth and set the chicken parts and bits to simmer. I added onion, celery and a small can of drained corn, after fishing the chicken out of the broth, along with the recipe spices and a few extras. While that simmered I made the dumplings with canned biscuits that I rolled out thin, cut into squares, and threw in the pot when the veggies were soft, in small batches. What I've learned about dumplings is that you NEVER put the top on, at least while they're forming. My dumplings turned out great altho I don't think I put enough of them in the broth, so that will be for next time. Except that it was peppery, my favorite spice, these chicken & dumplings came out better than I thought the would.
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I used this recipe for the basis of my chicken & dumplings this evening. I had some roast...