cookingforjoshandelayne Profile - (19239112)

cook's profile


Home Town:
Living In: Porterville, California, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books
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Recipe Reviews 2 reviews
Up and Coming
We added an extra cup of cider and it was perfect!

2 users found this review helpful
Reviewed On: Dec. 24, 2011
Pasta Primavera with Italian Turkey Sausage
This is very yummy!! My husband LOVED it! I almost followed the recipe. I added a can of tomato sauce along with the second addition of olive oil in order to make it a little more saucy. I also used four-color radiatore instead of farfalle because radiatore was the only whole grain colored pasta I could find. We loved the texture the radiatore provided cause it got soft very quickly and mixed in with the vegetables really well. I also used mild turkey italian sausage and left out the red pepper because I have a 2-year old and I figured anyone who wanted pepper could add it to their own. Thank you for this great recipe!

1 user found this review helpful
Reviewed On: Sep. 7, 2011

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