Josh Recipe Reviews (Pg. 1) - (19239017)

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Light Zucchini Casserole

Reviewed: Sep. 11, 2011
This recipe sounded appetizing and simple, but I really liked some of the substitutions of other members. I also used sour cream in place of the buttermilk and added an egg. I included sweet onions and 1 orange pepper. I added a few dashes of Garlic and Pepper Mrs. Dash for some extra flavor with a cup of Italian blend cheeses instead of the Parmesan.The final product was excellent and not gooey like some of the other members mentioned. It actually set like a quiche. I didn't shred the Zucchini, but quartered it instead. Maybe that made a big difference.
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