As others recommended, I doubled the pudding recipe and cut the sugar by half. I also chilled the pudding before pouring over the bananas and wafers- hot pudding seems to "cook" the bananas and give them an odd texture. I made the meringue with 1/2 cup sugar (because I had 6 egg whites) and thought it was fine. The end product reminded me of dinners at my Aunt's house. Absolutely AMAZING! Thanks so much for posting the recipe.
Was this review helpful?
[
YES
]
4 users found this review helpful
As others recommended, I doubled the pudding recipe and cut the sugar by half. I also chilled...