amysapron Recipe Reviews (Pg. 1) - (19238669)

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White Peach Sangria

Reviewed: Dec. 22, 2011
I had my wedding rehearsal dinner at my house and made this punch, it went over so well! Everyone loved it, I even found that the usual beer drinkers were opting for this punch instead! I omitted the grapes and used fresh rasberries in their place, I also opted to use frozen peaches instead of the fresh. I left out the sugar all together and used unflavored vodka instead of the peach, also and as suggested by others i cut it with a 2 liter of ginger ale. It was absolutely perfect and I can't wait to make it again! Thank you for the recipe!
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5 users found this review helpful

Chocolate-Filled Crescents

Reviewed: Dec. 22, 2011
These are awesome and so easy I cant believe I never thought to do this before. I also stuffed the crescents with finely chopped walnuts. For a glaze, I melted cinnamon sugar butter and drizzled it over them. You can also just brush with butter and sprinkle with cinnamon-sugar. My husband is requesting these every weekend now!
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4 users found this review helpful

Veggie Pizza

Reviewed: Jun. 23, 2012
I absolutely love this recipe it is the perfect appetizer all year round but especcially in the summer. I like to use whipped chive cream cheese instead of plain it adds a ton of flaver and makes the topping light and fluffy.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 4, 2012
I am so happy with this soup! I will continue to make it all winter long! It had the perfect consistancy, creamy not too thick not too thin. I used skim milk and lite butter to cut out some fat. I also added carrots and broccoli, parsley and thyme. I can not say enough about this soup, by far the best potato soup I have ever eaten.
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Cranberry Sauce

Reviewed: Nov. 5, 2012
I love cranberry sauce and I paired this with a turkey loaf for dinner, because my husband and myself are concerned with healthy eating, I used Trop 50 orange juice and replaced the sugar with Truvia (a natural sugar substitute) When using a sweetner cut the amount in half, I used a little less than 1/2 cup of Truvia. This came out perfect!
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2 users found this review helpful

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