JILLYBEAN14 Profile - Allrecipes.com (1923854)

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JILLYBEAN14


JILLYBEAN14
 
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Member Since: Dec. 2002
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Recipe Reviews 25 reviews
Baby BLT
Made this recipe for 8 people tonight. 7 asked me for the recipe (I was the 8th!). I made a few changes that I hope will be helpful...I cut the tiniest bit off the bottom of the cherry tomatoes so that they would stand up on the plate instead of rolling around. I substituted half of the mayonnaise with sour cream and I threw in a few chopped leafs of lettuce. After all, what's a "BLT" without the "L"?!? Followed others' advice and salted the tomatoes before stuffing. Someone suggested using a pastry bag to flute the mixture into the tomatoes but I found that that created a big mess--the bacon chunks never fit through the hole (no matter how big I made it). So, in my first batch, I had a whole bunch of tomatoes with nothing but sour cream and mayo filling. Use a spoon or your fingers! My tomatoes were fairly small, but I had no problem using the small end of a melon baller to de-seed them.

49 users found this review helpful
Reviewed On: May 10, 2006
Baked Tilapia
I must admit...I tweaked. On others' recommendations, I marinated the fish for about an hour in Italian dressing. I didn't add any oil to the pan because I figured the dressing would be enough. I also pre-cooked the pepper and onions for a few minutes as we like ours really soft. Too, I added a few dashes of red pepper flakes to the sauce mix. Served over rice...delish.

60 users found this review helpful
Reviewed On: Apr. 8, 2006
Angel Chicken Pasta
This was great but I "tweaked" so much based on other reviewers' suggestions, I'm not even sure it's the same recipe! I made as directed but added one can of low-sodium chicken broth, one can of mushrooms, some garlic, and the juice of one lemon. I used Ranch dressing mix as it was what I had on hand but only used half the packet. I think this fixed some of the other problems people complained about (gooey, bland, salty, not enough sauce) because we loved it.

3 users found this review helpful
Reviewed On: Oct. 22, 2005
 
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