JILLYBEAN14 Profile - Allrecipes.com (1923854)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2002
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 25 reviews
Baby BLT
Made this recipe for 8 people tonight. 7 asked me for the recipe (I was the 8th!). I made a few changes that I hope will be helpful...I cut the tiniest bit off the bottom of the cherry tomatoes so that they would stand up on the plate instead of rolling around. I substituted half of the mayonnaise with sour cream and I threw in a few chopped leafs of lettuce. After all, what's a "BLT" without the "L"?!? Followed others' advice and salted the tomatoes before stuffing. Someone suggested using a pastry bag to flute the mixture into the tomatoes but I found that that created a big mess--the bacon chunks never fit through the hole (no matter how big I made it). So, in my first batch, I had a whole bunch of tomatoes with nothing but sour cream and mayo filling. Use a spoon or your fingers! My tomatoes were fairly small, but I had no problem using the small end of a melon baller to de-seed them.

50 users found this review helpful
Reviewed On: May 10, 2006
Baked Tilapia
I must admit...I tweaked. On others' recommendations, I marinated the fish for about an hour in Italian dressing. I didn't add any oil to the pan because I figured the dressing would be enough. I also pre-cooked the pepper and onions for a few minutes as we like ours really soft. Too, I added a few dashes of red pepper flakes to the sauce mix. Served over rice...delish.

61 users found this review helpful
Reviewed On: Apr. 8, 2006
Angel Chicken Pasta
This was great but I "tweaked" so much based on other reviewers' suggestions, I'm not even sure it's the same recipe! I made as directed but added one can of low-sodium chicken broth, one can of mushrooms, some garlic, and the juice of one lemon. I used Ranch dressing mix as it was what I had on hand but only used half the packet. I think this fixed some of the other problems people complained about (gooey, bland, salty, not enough sauce) because we loved it.

3 users found this review helpful
Reviewed On: Oct. 22, 2005
Published Recipes

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States