bparalston Profile - Allrecipes.com (19238387)

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Member Since: Sep. 2011
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Recipe Reviews 4 reviews
Potato Leek Soup III
i added ground italian sausage and used red potatoes instead of yukon golds

1 user found this review helpful
Reviewed On: May 15, 2012
Baked Cornish Game Hens
i seasoned mine with tyme and rosemary stuffed them with cranberry stuffing and then put purple pink and yellow fingerling potatoes onions mushrooms celery garlic mixed them with some olive oil salt and pepper and cooked them in the side of a pan (i cooked 4 hens at once in a turkey roasting pan and had extra room for veggies on the side) with a nice mixed greens salad and some fresh fruit this was a GREAT dinner

3 users found this review helpful
Reviewed On: May 15, 2012
Citrus Salmon in Parchment
i love this the parchment paper keeps the fish nice and moist and it comes out nice and flakey, i add capers to mine and its just delish. this is something that my 4 year old and 2 year old enjoy too, salmon is a family favorite in our house and this is so quick easy and refreshing!

3 users found this review helpful
Reviewed On: Nov. 16, 2011

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