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Donut Muffins

Reviewed: Oct. 11, 2011
These were a big hit with everyone! I would recommend using them as mini muffins though... I made full size muffins and they were good but I'm sure even better as mini's so you can have all that flavor in every bite! yummy
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4 users found this review helpful

The Best Meatballs

Reviewed: Sep. 25, 2011
Really good...a must have with spaghetti! I did make a few changes mainly because I didn't have all of the ingredients but it came out great. I used only ground beef but used a lb. and I used Parmesan cheese instead of Romano. Also instead of cooking them on the stove I placed them over crinkled foil in a casserole dish in the oven on 350 degrees for 30min and then browned them on the stove in about 2tsps of olive oil. If you just bake them till they are done they freeze very well and you only have to brown as many as you need and save the rest for next time.
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2 users found this review helpful

Best Ever Muffins

Reviewed: Sep. 25, 2011
This is a good base recipe. Wonderful for kids to add there own ingredients to. My son & I made them into Peanut butter & jelly muffins by adding 2/3 cup melted P.B. into the batter, filled cup a third of the way added a small drop of jelly(we used grape) then add more batter filling cup about 2/3rds full. They came out really good!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 25, 2011
Yummy!!! When I made this recipe I accidentally added the brown sugar in the muffin mix before I realized it was for the topping, but they came out really good & I think I will make that mistake next time too!! The topping was delicious...definitely use cupcake liners for this recipe so the sides stay nice and soft.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 25, 2011
Tasted like they were from scratch! I was a little worried about using the buscuits as dumplings but they turned out great. I did add a can of mixed vegetables at the end before I added the dumplings and it came out great, but when I ate the leftovers I noticed that the dumplings took on the flavor of the vegetables, so if you think there will be leftovers I would recommend just having your vegies on the side!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 25, 2011
Super Yummy...might be the best homemade muffin I've had. Everyone thought they were store bought. The only thing I would suggest is to use cupcake liners with this recipe so they hold up a little better; they were so moist that they wanted to flatten when I removed them from the pan to cool. But overall delicious!!
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1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Sep. 7, 2011
Yummy cookies...but doesn't make as much as it says
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1 user found this review helpful

No Roll Sugar Cookies

Reviewed: Sep. 7, 2011
Good cookies.. I didnt have the cream of tartar but they still turned out. These are great for kids to help with because they make kind of a play-doe & it makes it really easy to flatten(with your hand) and use cookie cutters Try them with Creamy Frosting by: Carol C. Marionette
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1 user found this review helpful

Banana Banana Bread

Reviewed: Sep. 7, 2011
Really great banana flavor, but you really have to mash up the bananas good or you will have banana lumps in your bread. Not really a bad thing just a different texture.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 7, 2011
This is a party fav! & 1 of mine too :-) Try it with Fritos(scoops work great) as your chip...amazing! The only bad part there probably wont be any leftovers
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3 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Sep. 7, 2011
I don't even like tomatoes but my husband made these & they were very good!
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2 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Sep. 7, 2011
This recipe was really good! I also added bacon crumbled between the 2 layers of cheese and used shredded chicken. It was a little dry so when I made it again I added more ranch dressing & it turned out great!
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1 user found this review helpful

Triple Dipped Fried Chicken

Reviewed: Sep. 7, 2011
These were very good!! super moist on the inside and crunchy on the outside... I used some of the batter for some onion rings & it worked out really well also. Overall a great recipe for breading too!
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7 users found this review helpful

Buffalo Chicken and Ranch Wraps

Reviewed: Sep. 7, 2011
These are really good... the only thing I changes is that I used can shredded chicken instead of chicken breast to save on time, and it made these even easier :-) yummy!
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1 user found this review helpful

Chicken Noodle Bake

Reviewed: Sep. 7, 2011
When its all mixed together in the bowl it will look like it has too much sauce, but it all cooks together and makes it creamy.
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1 user found this review helpful

 
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