Chris Martin Recipe Reviews (Pg. 1) - Allrecipes.com (19237853)

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Donut Muffins

Reviewed: Oct. 19, 2011
I have not made these yet because I have a question. They sound wonderful but what if I only have a regular muffin tin of 12 and don't want to buy a mini muffin tin for just this one recipe? Will it still work? After I find out the answer then I will make them if I can use a regular muffin tin and rate them. Thank you. Should not have given this a 5 star rating. Made them with the 1/4 brown and 1/4 white sugars and also 1 tsp vanilla. They did not thrill my husband. He said they were "OK" but would be fine if I didn't make them again. Oh well!
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Salsa Chicken

Reviewed: Oct. 25, 2011
Made the recipe as directed except used chicken thighs because that is what my husband prefers. He loved it.
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Best Spanish Rice

Reviewed: Oct. 25, 2011
Made this recipe and used brown rice. Just had to let it simmer more. Came out great. Will make again.
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3 users found this review helpful

French Breakfast Muffins

Reviewed: Oct. 29, 2011
followed recipe with 2 changes - 1/4 brown & 1/4 white sugars and added 1 tsp vanilla. My husband was not impressed, they were blah - oh, well!
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3 users found this review helpful

Country Pumpkin Muffins

Reviewed: Nov. 4, 2011
Followed recipe mostly! Did the 1/2 white-1/2 brown sugars, skipped water as mine was partially frozen pumpkin meat that made approx 2 cups, left out raisins, added 2 tbsp vanilla, and added 1 cup chocolate chips. My husband loved them! I ended up with 36 muffins :) Although the last 12 WERE smaller than the previous 24! He had 4 of them last night alone. Good thing cause he has a LOT of them to eat!
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Penne, Tomato, and Mozzarella Salad

Reviewed: Feb. 1, 2012
Really good salad. Took to a potluck. Used garlic powder as that was all I had. Didn't add balsamic vinegar because I didn't have any, so upped the red wine to 2 tablespoons. Will make again in summertime. I can't eat onions so I 1/2 the recipe.
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Chicken and Mushroom Saute

Reviewed: Feb. 1, 2012
I didn't pound the chicken breasts. Didn't brown them in anything, just browned them by themselves. Needed to add extra cornstarch for a gravy-like consistency. My husband could tell they were canned mushrooms. When I make it again, I will have to buy the real thing. A good recipe to have around. Nice and easy.
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1 user found this review helpful

Easy Pie Crust

Reviewed: Feb. 1, 2012
Almost exactly the pie crust in the pie plate recipe a friend gave me years ago. I finally got the guts to try it and now it is all I ever use. Obviously could not be used as an upper crust, but I haven't faced that situation yet!! My daughter, who is not into baking, wanted to make the pumpkin pie from scratch this last Thanksgiving and did the crust without a hitch. It is SO easy.
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2 users found this review helpful

Wacky Cake VIII

Reviewed: Feb. 1, 2012
My family love this cake. The only thing the recipe I have has different is 1/2 soda, but it turns out great every time.
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5 users found this review helpful

Eclairs II

Reviewed: Feb. 29, 2012
Made according to recipe as much as possible as I cut the serving size to 3. Will do the 'crust' much differently next time. Tried to shape it with a knife as one review suggested, but even though they looked good on parchment paper, I wasn't pleased with the boxy look I ended up with. Next time, I will actually take a gallon freezer bag and put the dough in and squeeze it through. The filling went fine, but my husband said he preferred the regular custard kind, but it was a good substitute. The chocolate I messed up on and put the whole amount of milk instead of water right away. Won't do that again. But I put in extra powdered sugar and it turned out OK. Dipped the top in the chocolate before putting in on the 'custard'. Had plenty of custard and chocolate left over so I put them together and my daughter ate it as a pudding!
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1 user found this review helpful

Easy Cinnamon Rolls

Reviewed: Feb. 29, 2012
Followed recipe - except melted more butter and slathered it on the dough, put on more cinnamon and more walnuts - didn't close a well so made sure all edges were up against the side of the pan or another roll where they both had room to rise. Wonderful things.
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1 user found this review helpful

One Banana Muffin

Reviewed: Feb. 29, 2012
Follow receipt except sometimes add two bananas. Always use whole wheat flour, 1 add 1 cup chocolate chips, and 1 cup coconut. They are yummy and moist.
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1 user found this review helpful

Crunchy Romaine Toss

Reviewed: Mar. 8, 2012
I halved the recipe as I was just making it for my hubby (can't eat onions) and the fixings came out fine-obviously had to use a whole ramen noodle pkg-I will make it again, but next time around I will let him add the dressing himself over the portion he is eating. Put the walnuts right into the salad. I always let people add their own amount of dressing. I should have known better.
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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 11, 2012
I made these on the spur of the moment when I realized that I didn't have a carb to go with a vege main dish. I only needed 2/3 c. milk. I put it all in a ball and patted it down too much. I had about 3/4" and used a regular glass to cut them out. Only got 5 biscuits, which was more than I needed. Heated one up with butter this AM. It was OK. I think the toppings are what make this biscuit great. By itself, it was fine, but nothing to rave about.
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Hearty Chicken Bake

Reviewed: Mar. 11, 2012
Takes a bit of time doing the potatoes, but the rest is easy, and it is so good!
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Cinnamon Bread I

Reviewed: Aug. 17, 2012
I can't eat bread any more but I make them for my hubby. He liked this one a lot, but liked an apple bread recipe and banana bread recipe better.
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0 users found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Aug. 17, 2012
Cut the recipe in half and used regular paprika and bagged Parmesan cheese. Turned out great. Hubby loved it.
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Baked Salmon II

Reviewed: Nov. 7, 2012
I went along with some other people and changed the original recipe. It was blah for us. So next time I will put in 2T eevo, no butter, 2.5tsp garlic powder, and 3T lemon juice. I will also just leave it in the casserole dish and cover it to bake after marinading. I will work with it till we like it as my daughter says it is heavenly.
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Chinese Chicken Fried Rice II

Reviewed: Nov. 7, 2012
My husband loved it. It is so easy to do. Put some peas in the mixture and serve a tossed green salad and I had a great meal.
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Chicken Cordon Bleu Casserole

Reviewed: May 2, 2013
only things I changed were to add 2 cans of cream of chicken and 1/2 cup milk - too runny and way too salty - nothing to hold it together - also frying up all those chicken cubes was more work and grease than I wanted to deal with
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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