I printed this out and doubled the recipe as some had suggested, and bought spinach as others had said. Didn't see it mentioned anywhere what a pain it is to get out and dice up mushroom stems. My husband ended up doing the last 12 of them for me. And we were not making tiny pieces. We were just dicing. We definitely did not have to double the 10 oz. of spinach or the 8 oz of cream cheese. We stopped before we put in the 2nd cream cheese and 1/2'd the mushroom stems, garlic, parmesan cheese, and spinach mixture before we filled the mushrooms. Needless to say I have some spinach, mushroom stem, garlic mixture to give him for dinner some night.
I have learned my lesson and I will be reading recipes much more diligently from now on. And I will, God-willing, never make this recipe again.
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I printed this out and doubled the recipe as some had suggested, and bought spinach as others...