Jmonyhan Recipe Reviews (Pg. 1) - (19237793)

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Jen's Chorizo Pasta

Reviewed: Sep. 15, 2011
This is a great recipe! I made a few minor changes, which is easy to do with most "one dish" dinners. I sauteed the mushrooms in about one cup dry white wine and then added the already partially sauteed onions and peppers. I also added the garlic at this time. After the mushrooms were soft, I added the butter, parmesan, cream and Chorizo. To this I added a drained 12 ounce can of black beans. I tasted it and it brought tears to my eyes. Thanks for a great recipe.
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Bolognese Sauce

Reviewed: Sep. 8, 2011
Instinctively I knew that I should cook the bacon before adding the onion, garlic, etc., but I thought I'd try it as directed. My instincts were right. It turned out OK anyway but the bacon never got brown.
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