This was the first time I've ever made pot roast and I have to say, this was outstanding! I followed it exactly with the exception of throwing in some quartered red skin potatoes. After I took the roast and potatoes out I threw a half cup of flour into the broth, turned up the crock pot to high and let it simmer for abouut 10 minutes. This produced with question the most delicious gravy I've ever had in my entire life. In fact I used the rest of the gravy 2 nights later on a baked pork loin and it was delicious! I wish I could give this recipe 10 stars! Thanks :)
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This was the first time I've ever made pot roast and I have to say, this was outstanding! I...