Cupcakes came out decent, they were moist, but they seemed a bit dense (not fluffy cake like) - Maybe I added too much sweet potato. Plus I adjusted the serving size for 24 and only got 18 cupcakes out of it?! Not sure what happened there either. I had to make them small to even get 18, so if I made them a normal size it would have been less. The icing I completely screwed up. When I went to go add the brown sugar mixture to the powdered sugar it got all lumpy. Maybe I didn't do it when it was hot enough. It was a mess, so I had to throw it all out and make another cream cheese frosting that I was familiar with. I added some cinnamin and toasted pecans on top and they came out pretty tasty, but don't think I'll be using this recipe again.
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Cupcakes came out decent, they were moist, but they seemed a bit dense (not fluffy cake like)...